Peanut Butter Fudge Not Hardening?How can I salvage Peanut Butter Fudge that has not hardened?
How to Harden Chocolate Fudge?I had made fudge using chocolate and condensed milk and refrigerated it overnight but the next day, after keeping it out for more than three hours when I was cutting it, it was gooey and was not hard at all. How to harden fudge? And if I have to melt it again, how do I check the temperature without a candy thermometer?
Fixing Fudge With Too Much Evaporated Milk?I accidentally added 12 oz of evaporated milk to my fudge recipe calling for 5 oz. evaporated milk. I believe I cooked it long enough with 2 cups sugar, a stick of salted butter and two tablespoons of cocoa. I even used a candy thermometer. When I added my vanilla, I stirred another 2 minutes off the heat. It's very creamy and delicious but not hard like candy. Can I do anything now to fix it?
Semi Hard Cooked Fudge?I used 1 stick salted butter, 2 tablespoons cocoa, 2 cups sugar and a can of evaporated milk. I accidentally poured 12 oz evaporated milk in instead of 5 oz as called for. It was cooked long enough according to candy thermometer but not setting up properly. Can I fix it?
Chocolate Fudge Dry and Grainy?I have been making my mom's fudge recipe for years, but the last few years I feel like it hasn't come out as it should. I have been blaming it on the fact that the chocolate (Hershey bars and Nestle semisweet chips) is not as smooth or creamy as it used to be.
Fixing Grainy Peanut Butter Fudge?I have been reading past posts about gritty fudge. I have been making this fudge for over 50 years. Last year I started having big problems with it coming out gritty. I thought it was my burners, but I guess not. So far this year I have made 21 batches and only 7 have turned out non gritty.
Fudge Did Not Set Up?When making a white fudge I put in too much evaporated milk (didn't read carefully) and now it is too loose. Can I do anything to save it? I thought about layering it with brownie mix and baking.
Making a Homemade Candy Mold?How do you make a homemade candy mold?
Freezing Licorice?Can you freeze licorice?
Making Fudge?I'm making fudge and I forgot to get an 8 inch square foil pan. Can I use a hard plastic square pan or a cookie sheet?
Grainy Fudge?OK, I followed my fudge making recipe to the letter. It's hardened, but is still sugary/grainy? I melted the sugar, butter, and milk together and brought to the boil.
Candy Melts Ingredients?Do wilton candy melts have gluten?
Peanut Butter Fudge Did Not Set?I made peanut butter fudge. It came out very gooey. I tried a piece and it tastes fabuloso, but where I cut a little piece has filled in so it's supper soft. Can I save it?
Gluten Free Candy Melts?Are Wilton candy melts gluten free?
Using Almond Bark in Fudge?Greetings from Ireland. I would like to try the white fudge, but have no idea what almond bark is. Can anyone please help? Thanking you.
Fudge Not Setting?My fudge won't set. It's soft and has set overnight. What can I do?
Grainy Fudge?Can you repair grainy fudge? Can it be recooked?
Making Fudge Using Almond Bark?Can you use chocolate almond bark to make fudge, instead of using chocolate chips?
Fixing Fudge?My fudge is grainy and not completely setting; can I fix it somehow?
Grainy Peanut Butter Fudge?I forgot to add butter when cooking peanut butter fudge. It is cooled now and grainy. Can I recook the fudge and add the butter?
Gritty Fudge?When I make my fudge it always comes out gritty. The recipe I use does not tell me how long to boil the sugar, milk, and salt, or what temperature to bring it to.
Fixing Grainy Fudge?I made fudge last night and it came out grainy. My mom told me about your site today and I read about the cream of tartar. My question is this, I have not thrown it out and I am wondering if I can still fix it? It is in a 13X9 inch panand is cold. Can I reheat it and add the tartar?
Problems Making Fudge?When cooking fudge, do you have to have a pot that evenly distributes heat or will any pot do? Is there a secret to knowing how the fudge looks when it is ready?
Making Custom Colored Wilton Candy Melts?Can I use Wilton icing color to make a custom color with Wilton melts?
Fudge Too Soft?Can I use the reheat method if I used the condensed milk and marshmallow cream to fix my fudge that is not setting firm enough. It isn't holding shape. I made two trays and hate to throw away.
Using Foil When Making Fudge?I made fudge but it did not set. I lined the pan with foil instead of wax paper. Should I have used waxed paper instead of foil?
Looking for Zachary Creme Drops?Where or where can I find Zachary chocolate drops? Every Christmas I have gotten them at Wal-Mart and Walgreens, but this year they are no where to be found. Help!
Making Fudge Drops?Does anyone have a fudge recipe that calls for dropping by spoonfuls instead of pouring into a pan? I have seen fudge like this and it is so pretty. Happy Holidays!
Chocolate Covered Raisins?How can I make chocolate covered raisins?
Using a Crockpot to Make Fudge?I started making fudge and am using a double boiler on my stove to melt the chocolate chips and butter. Does anyone use a crock pot or any other method for this? I am always looking for shortcuts! Thanks.
Do Wilton Candy Melts Contain Gluten?Do Wilton Candy Melts contain gluten?
Chocolate Chips Turned White in Freezer?I had several packages of semi-sweet chocolate morsels (chocolate chips) that I put in the freezer. I took them out a few days ago hoping to make fudge. The chips had turned whitish. Can they still be used?
Recipe For Sugar-Free Candy?Does anyone have recipes for sugar-free candies?
Making Candied Walnuts?My Candied Walnuts are seizing up! I got a really simple recipe for spicy candied walnuts, for my salads and snacking. I made a small batch the first time and really liked them, they came out with that hard crack type shell.
Problems Making White Chocolate Fudge?My white chocolate fudge always falls apart while trying to cut it and it's very grainy.
Coloring White Melts?I would like to know what I have to use to color white melts? I need yellow. Any help will be appreciated.
