Bread Plate as Pie WeightI was making a pie, but didn't have pie weights or beans handy. I discovered that my oven-safe bread plates (Fiestaware) worked perfectly. I just love finding a new practical use for something I already have.
Use Bowl Scraper When Making Scrambled EggInstead of using a spatula, that doesn't take the eggs off the sides of the pan, I use a rubber bowl scraper. If your heat isn't super high, this will solve all your problems. You can buy usually 3 bowl scrapers in a pack for about a dollar almost anywhere.
Spray Inside of Tin Foil When BakingBefore you cover your baking items with foil, spray the side of the foil that touches the food with non-stick cooking spray. No more sticking to the foil and no more ruining your pretty dish
