Preventing Mold on Grated Cheese?How do I keep grated Parmesan cheese from molding?
Using Evaporated Milk in a Recipe?If recipie calls for evaporated milk, do I dilute it with water?
Using Unsalted Butter?Why do so many recipes call for unsalted butter then add butter into the recipe or batter. I can usually find salted butter much cheaper than unsalted?
Making Homemade Butter?I tried to make butter with whipping cream and it just turned to whipped cream what do I do?
What is Sour Milk?What is considered sour milk in an old recipe?
Preventing Cheese from going Mouldy?Can you use white vinegar instead of cider vinegar to stop moulding?
Sour Cream Flavored Yogurt?How can I get my yogurt to taste like sour cream without adding more dairy products, like cottage cheese, to it? I am using non-fat yogurt. I have also tried to make my own yogurt, which is still a work-in-progress [grin].
Using Vinegar to Prevent Mold on Cheese?I buy 5 lb bags of shredded mozzarella cheese because my family makes pizza on a regular basis. However, once the bag is opened it tends to begin to mold fairly quickly. Has anyone used a variation of this vinegar method with shredded cheese? If this doesn't work, does anyone have a suggestion?
Uses for Sour Milk and Buttermilk?How old can sour milk and buttermilk be before it's not good to ingest? I am now an old man, alone and don't know much about cooking.
Uses for Spoiled Milk?All too often my milk spoils before I can use the entire gallon. Can anything useful be done with spoiled milk? It is so wasteful to throw it out. Buying less than a gallon at a time is not a suitable solution.
Problems Making Yogurt?Twice now I have made flavoured yoghurt and it has gone like slimy and one plain didn't set after leaving it all night. Please help.
What Is Sweet Milk?What is sweet milk?
What Can I Do With Heated Spoiled Milk?What can I do with heated spoiled milk?
Lactose Free Milk Substitute That Tastes Like Milk?Does lactose free milk, rice milk, etc. taste anything like regular milk? I've started having some problems drinking milk. I don't want to buy one of these products finding out it doesn't taste anything like milk and having to put it down the drain.
Tips for Yogurt Production Process?What is the production process of yogurt?
Is the Taste of Evaporated Milk Noticeable When Used in Cooking?From years ago I've never liked the taste of evaporated milk. I find so many recipes that call for it, and I wonder if it still tastes like evaporated milk if used in a recipe?
Substitute for Heavy Whipping Cream?Can Greek yogurt be used to replace whipping cream in a scalloped potato recipe?
Preventing Cream from Curdling When Using in Cooking?What can I do to prevent cream curdling when using it to cook certain dishes?
What is Heavy Cream?What is heavy cream?
Reconstituting Powdered Milk?I have a container of skim milk powder, but no instructions of how to reconstitute it. Can anyone give me a rule of thumb?Cheers.
Easiyo Yogurt Maker Tips?I made my first EasiYo yoghurt yesterday and it has not set yet. I read the instructions which only told me to wait 24 hours. I have waited 24 hours since I made it and it hasn't set still. What should I do?
Tips for Stretching Butter?I was reading a tip on how to make butter go a long way. It stated to warm the butter slightly, then add equal amount of canola oil then blend together.
Using Evaporated Milk?I was given several cans of evaporated milk and powdered milk, but I don't know how to use them in everyday cooking. Any ideas?
The Price of Powdered Milk?I would like to hear from ladies who use powdered milk and what you usually pay for a pound. Here in California, it is $4.50 a pound. This is from a bulk bin at a discount grocery. This seems high to me. How much milk do you get from a pound?
How long does it take to make ice cream in an electric ice cream maker?How long does it take to make ice cream in an electric ice cream maker?
Is Nonfat Dry Milk Skim?Is non-fat dry milk the same as skim milk powder?
Storing Grated Cheese?I only work part time so when I am working like to buy food ahead. I would like to know how long you store cheese - such as Velveeta and the bagged shredded cheese.
Whipped Cream Tips?Tips for making whipped cream. Post your ideas.
Doubling a Pound of Butter with Oil?The price of butter is getting outrageous, I know there is a recipe out there for doubling a pound of butter with oil but I don't know what it is. Anyone?
Uses for Sour Milk?Does anyone have any frugal uses for sour milk that is not fit to drink anymore?
