Why Do My Eggs Freeze?This is another of my 'It's really not that important, but it would be interesting to know' questions. I like to keep my refrigerator set as low as possible without anything freezing. While adjusting the temperature for that setting, my eggs always freeze. I don't understand.
Finding Parini Egg Cooker Instructions?I was given a egg cooker, but it has no instruction manual or measuring cup. If anyone can help me out I would appreciate it. How much water do I add and how many minutes for hard boiled eggs? And do I pierce a little hole in the top? Also what's the little egg shape thing on the side for?
Peeling Soft Boiled Eggs?Is there a secret to peeling soft boiled eggs? I have no problem with the hard boiled ones. I want the soft center egg to still be hot after it is peeled, but I did ice it quickly for a minute, but the shell was stuck tight. The membrane wouldn't give at all. Any tips from you thriftyfuners?
Baking An Egg?When I bake an egg for breakfast in the oven in a buttered ceramic dish it scorches the bottom. What am I doing wrong?
Potato Flakes to Thicken Deviled Eggs?I read the comment about thickening deviled eggs with potato flakes. I only have butter
Egg Yolks Taste Sour?Is it possible the yolks of my eggs taste sour, or have I just got a funny taste in my mouth today?
Making a Baked Omelet?Can an omelet be baked in a toaster oven or does it always have to be fried?
Farm Fresh Egg White Looks Greenish?We have had one farm fresh egg that had a green colored white of the egg. Why? Is it safe to eat?
Storing Eggs?When you put eggs in the egg tray in the refrigerator, should the big end of the egg be up or down?
Shelf Life of Refrigerated Eggs?How long will eggs last when refrigerated?
Storing Farm Fresh Eggs?How long can farm fresh eggs be stored after cleaning?
Peeling Hard Boiled Eggs?When I peel hard boiled eggs the shell comes away with some of the white and looks awful, how can I stop this happening? I have tried peeling in cold water and hot and rolling the egg first, but nothing seems to work. The shell just goes brittle and comes off in little bits.
Scrambled Eggs are Watery?How do you prevent watery scrambled eggs?
How Do You Hard Boil An Egg?How do you hard boil an egg so that the shell comes off without damaging the egg white?
How Do I Make Good Fried Eggs Over Medium?What's the best cooking oil (or butter) to make good fried eggs over medium (yolk runny, white cooked). Recently I've been trying to flip the eggs and it doesn't work and they stick. Is there a better pan with a better cooking surface? I believe I am using Teflon.
Why Didn't My Hard Boiled Eggs Peel Easily?We just made a big batch of deviled eggs from my leftover Easter eggs. When we were peeling them, a few of the eggs had the white stuck to the shell so badly that they cracked in big pieces right to the yolk. Other eggs were fine.
What is the Shelf Life of Free Range Farm Eggs?What is the shelf life of free range farm eggs?
Removing Shells From Hard Boiled Eggs?How do I peel a hard boiled egg without it sticking to the egg white, and taking it off with it? I have never been able to do this without ruining the eggs. Also, these are fresh eggs, not store bought, does that make a difference?
Why Would the Yolk of a Freshly Laid Egg Taste Bad?Why would a freshly laid chicken egg taste so nasty? The white part was fine, but the yoke was absolutely disgusting. It was like nothing I've ever tasted. They are free range chickens. I also feed them scratch grains mixed with chicken feed.
Cleaning Farm Eggs?How do you clean farm fresh eggs?
Boiling Eggs in an Electric Skillet?Can an egg be boiled in an electric skillet?
Energy Saving Hard Boiled Eggs?I would like to know how to boil an egg?
Egg White Liquid Equivalent?How much liquid is in an egg white?
What Kind of Eggs Are These?When I was in boarding school, they had the nicest breakfast. A large cookie sheet with a small rim would hold many almost fried eggs floating in water. We'd scoop out an egg and eat it with buttered toast. I'm calling them almost fried, because they looked like they were fried, but there was no evidence of pan frying. No crispy edges nor caramelization. Any ideas how there were made?
Should I Put Vinegar In Water When Boiling Eggs?Should I put vinegar in the water to boil eggs?
Dunking Eggs Before Cracking Them?As I was flipping through the tv channels, I caught just a brief moment about dipping uncooked eggs in the shell in water before cracking them.
Storing Eggs?Tips for storing eggs. Post your ideas.
Smell from Hard Boiled Eggs?After I hard boil eggs in water to which a little vinegar has been added, I soak them in ice cold water, and when no longer warm, place in fridge in a bowl. Hours later the fridge smells like sulphur.
