Potato Gratin Question?When cooking potato gratin, usually we use mixture of milk and cream. But I never know what does milk and cream do here? So I just want to ask what is milk and cream function here? Thanks.
Using Frozen Cabbage?Can frozen cabbage be used to make chow chow?
Using Frozen Cabbage?I went to get my cabbage out of the fridge and it's frozen! I'm making pan fried cabbage and noodles. Will this still cook up? I don't care if it soaks up the butter, just want to be able to use it.
Number of Cups in a Box of Macaroni?How many cups of elbow macaroni in a 12 ounce box of macaroni?
What is Cool Whip?I would like to make a recipe, but am at a loss. What is Cool Whip please?
Why Do Potatoes Turn Black After Cooking?Why do potatoes turn black after you have peeled them and cooked them?
What is Shortening?What is shortening? It is listed in a waffle recipe.
Yellow Foods?Where can I find a list of all the yellow foods?
What Chemicals Are in Unsalted Butter?What chemical elements are present in unsalted butter?
Help Identifying Pastry From Wedding Reception?When I was younger, I attended my Uncle's wedding, and at the reception there were these wonderful "treats", they were like a pastry, only they were very thin (like a chip, only larger in size),and were sprinkled with powdered sugar.
What are Graham Crackers?I am from Australia and find lots of recipes that call for graham crackers or crumbs. I can not figure out what I can substitute with.
What is The Difference Between Apple Cider and Apple Juice?What is the difference between apple cider and apple juice?
How Much Molasses Is Needed to Turn Sugar Into Dark Brown Sugar?How much molasses do I add to make light brown sugar into dark brown sugar? I have an over abundance of the light. I use more dark brown sugar than light. Any help will be appreciated. Thank you.
How Long is Frozen Chicken Good After Defrosting?How long is chicken good for in the fridge after defrosting?
How To Convert Dry Macaroni Measurements?Does anyone have a conversion chart for dry macaroni just how many cups is 8 oz.?
What Is Graham Flour?Can anyone tell me what graham flour is?
What Is "French Style" Rice?A recipe for beans made a small mention of "French style rice". I can't find it on the internet.
What is Powdered Dextrose?What is Powdered Dextrose? Could someone tell me what powdered dextrose is? We have a family project this weekend of making homemade sausage (various kinds), and one of the recipes calls for powdered dextrose.
Looking for Information About Pesto?What is pesto? Where would you find it in a grocery store? Can it be made at home? I find this in several recipes and it's totally new to me.
Thanks,
Betty
Non-brewed Condiment?Can anyone please tell me the difference between vinegar and non-brewed condiment? i.e. when asked to use vinegar in a recipe - will non-brewed condiment (as bought in fish and chip shops) be a suitable alternative?
- Jeanne G.
