Freeze a Month of Dinners in One AfternoonIn just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours.
Freezing Produce In Paper BagsI learned this freezing method from a friend who puts up produce from a very large garden every year. She freezes Okra, green beans, bell peppers, zucchini and yellow squash, Purple hull peas, and more this way. Use brown paper lunch bags.
