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Five bags of mirepoix

Freezing MirepoixThis classic vegetable combination is a staple of French cooking. The three ingredients are cooked in butter or oil at the start of many dishes to make a savory flavor base for soups, sauces and casseroles. Freezing them in advance will make meal preparation easier and can save the day if you are out of fresh ingredients.

 

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Preparing Corn For FreezingIt's going to be time to be freezing corn in our area before we know it! There is nothing better than Iowa sweet corn, especially in the cold winter time. It's a great reminder of summer!

 

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Make and Freeze 14 Meals in One DayIt might take a while to get all these done in one day, but it is worth it later on. Make Asian Chicken, Chicken and Vegetable Pot Pie, Cheesy Broccoli Pasta, Beef Chili, Beef and Vegetable Paprikash, Italian Pasta Bake, Chicken Pierogies Alfredo

 

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Ways to Freeze CabbageIs it possible to just shred and freeze cabbage?

 

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Freezing Breaded ZucchiniWhat to do with all the zucchini that your neighbors and friends give to you. I usually take a Sunday, or if I really have a lot to cook, what I do is break it up to a half day frying and another half day frying. Make sure you use a good skillet for this. I like to use my cast iron skillet.

 

A fork of spaghetti being raised.

Grandma's Comfort FoodsI am going to pass on some of my mother's and my aunt's "secret recipes" that they used to make for us. All can be made and frozen then reheated.

 

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Frozen Fruit CupsHere are three variations on frozen fruit in cups. Mix all together and freeze in 5 oz. plastic cups. Can thaw on "defrost" in microwave for 1 1/2 minutes. Makes 12-18 cups. Delicious and very refreshing.

 

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Ground-Beef MixGround-Beef Mix. Make up a few batches of these when you can, then on extra busy days you can quickly prepare a main course. . .

 

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Freezing Fish In SauceFish can be frozen in boil-in-a-bag pouches or suitable containers with sauce included. (Good choices include tomato and mushroom sauce). Place fish in package with sauce, seal and freeze. Boil-in-a-bag pouches need only be simmered in boiling water and served.

 

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