Pure Maple Syrup on StrawberriesFor a different flavor when using fresh strawberries try drizzling pure maple syrup over them. Yum, yum!
Sweeter Tasting CantaloupeFor sweeter tasting cantaloupe, sprinkle with a pinch of salt after slicing. It brings out the natural sweetness more than adding sugar and the extra calories.
By M. Day, Ohio
Buy Extra StrawberriesWith strawberries in season and so plentiful and cheap where I live, I often buy a 3 pack for $3 (Can't buy just 1/$1) I rinse and stem the excess and freeze them in baggies, loosely packed.
Storing Fresh Fruit?Is there a way to store fresh fruit long term?
What is the best way to wash produce?What is the best way to wash produce?
Buying and Preparing Exotic Fruit?Buying and Preparing Exotic Fruit. I love to try new things, but there are many types of fruits in the supermarket that I'm afraid to buy because I don't know if they are ripe or how to eat them. I was staring at a Japanese pear the other day for example.
Keeping Cut Fruit Fresh?How to keep cut up fruit fresh?
Use A Straw To Core StrawberriesTo core fresh strawberries, use a sturdy straw, start at the bottom of the berry and push up. It does a great job every time.
Finding Ripe Mangos?I have a client that likes mango's and I need to know how to tell when they are ripe? I have no idea, as I don't eat or use them. Thank in advance for help on this. I want to make sure I get her the ripest one I can for her.
Using Pears That Fell Off the Tree?What can I do with pears that have fallen from the tree too early? Will they ripen, if so how do I do it? Can I cook them?
Preventing Discoloration in Apple Juice?How do I prevent the brown discoloration of freshly-squeezed apple juice?
Freeze Your Sliced BananasI buy a bunch of just ripe bananas once a month and they never spoil the entire month or until I use them all. My secret for keeping them fresh? The moment I bring them home from the market, I peel them, slice them coin-style, place them in a freezer bag, and chuck them into the freezer.
Frozen Fruit For SummerCut a whole, cored, pineapple into long sticks. Lay flat and put in freezer. When totally frozen, put in bag to store in freezer. When you make iced tea, take a frozen stick, and put in the iced tea.
Using Leftover Lemon Slices?I ended up with a gallon bag of lemon slices from a friend's wedding. What can I do with them all? Thanks!
Where Can I Buy Thai Mangosteens in CA?Where can I buy mangosteens from Thailand in South Bay California?
Freeze Firm Bananas Before Using In RecipesIf you have a recipe that calls for a ripe or mushy banana (such as for bread or ice cream) and you only have partly green or very firm ones, put the entire banana in the freezer and freeze for about 8-12 hours. Then let it completely thaw. The freezing and thawing break down the cell walls in the fruit and it will be ready for your recipe. After thawed, peel and use.
Preserving Star Fruit?Do you have a recipe for preserving star fruit (star apple)?
Recipes for Tart Grapes?I bought some grapes recently and they are very tart. Is there anything I can do to them to make them sweeter? Or is there a good recipe that uses tart grapes? I hate to waste them and I know my kids won't eat them this tart. Thanks.
Too Many Bananas?We have too many bananas. Any ideas, other than banana bread?
Orange Slices Dusted With CinnamonMy Spanish sister-in-law served orange slices dusted with cinnamon at a holiday breakfast. It' s good and so easy. She says her mother used to do it back in Spain.
Cutting Up a Grapefruit?How do you cut up a grapefruit? I've been peeling them (like you do a orange) and making a mess at work. Any suggestions?
What is This Fruit and How Do I Prepare It?I bought some little fruits at the store on Saturday. They are the size of a pear, with skin much the same as a pear, but with no stem. They are very juicy, but bitter like a very sharp dill pickle. What on earth are these things and how do I prepare them?
Finding the Calorie Counts for Fruit?Where can I find the amount of calories found in every fruit?
What is the Best Way to Core Pears?What is the easiest way to core pears from your tree? I feel I had a lot of waste.
What Can I Make With Immature Pears?One of my pear branches broke. I waited as long as I could and now that the leaves have started to turn brown, I picked the small immature fruit. They have a good taste to them, but are grainy. What can I make with them? Thanks.
Refresh Apples with Salt Water SoakIf your winter store of apples starts looking a little wrinkled, you can try washing and soaking them in brine made by adding one handful of salt to every three gallons of water. Change the solution each six hours until the fruit perks up.
Long Term Storage of Dried Fruit?I like to buy dried apricots in bulk food stores to keep on hand. I have tried to keep them too long, I guess, because they darken almost to black if not used within a few months. I even tried vacuum packing, but that doesn't work. Does anyone have any other ideas?
How To Eat a Fig?How do I eat a fig? Can you eat all of it?
Using Apples in CookingThis is a page about using apples. Apples can be eaten many ways, baked, pureed, juiced, in desserts and even in some soups such as mulligatawny.
Lemon Zest Tips And TricksLemon zest is a great way to naturally add more lemon flavor to your recipes. There are many tools and techniques for getting all the yellow zest without the bitter white pith beneath. This is a page for lemon zest tips and tricks.
Selecting a Good CantaloupeThis is a page to selecting a good cantaloupe. When purchasing a cantaloupe you often want to be able to eat it with in a few days of buying it. Picking a ripe cantaloupe will make that possible.
Selecting a Good AvocadoThis is a page about selecting a good avocado. Avocado can add a different dimension to sandwiches, salads, dips and more. Finding an avocado that is ready to use doesn't have to be a chore.
Selecting Good GrapefruitGrapefruit is a wonderful tasty and healthy treat. Knowing how to pick the best ripe grapefruits at the market can be very helpful. This is a page to selecting a good grapefruit.
Selecting Good ApplesThis is a page about selecting good apples. Apples make a great snack. Picking good apples at the store will ensure great flavor and texture.
Selecting Good BlueberriesThis is a page about selecting good blueberries. Blueberries are best when they are plump and sweet. For the best flavor it is important to pick good blueberries. This can be difficult since they are generally sold in a container.
Selecting Good BananasBananas are a great snack and a valuable source of potassium. Picking the right bananas help ensure a good flavor.
Peeling an AvocadoThis is a page about peeling an avocado. You are holding a nice ripe avocado, with a seed too big for the fruit according to George Burns in the movie "Oh God", now to peel it. It can be hard to peel it without damaging the tender fruit.
Peeling ApricotsThis is a page about peeling apricots. Some of us prefer to remove the skin from fruit before we eat it. With it's thin skin, it can be hard to remove it without losing some of the fruit too.
Ripening an AvocadoWhen shopping for an avocado we often find that they are either too ripe or very hard. There are ways to easily ripen an avocado at home after you bring it back from the market. This is a page about ripening an avocado.
Peeling and Slicing MelonThis is a page about peeling and slicing melon. Melons are a refreshing fruit to eat in the summer. Peeling and slicing melons allows you to eat it more easily or add it to a fruit salad.
Selecting Good KiwifruitThis is a page about selecting good kiwifruit. Kiwifruit, that fuzzy green fruit, is certainly a unique. It is important to find a good kiwifruit to ensure a delicious flavor.
Selecting Good GrapesThis is a page to selecting good grapes. Grapes are a delectable and healthy snack that both kids and adults love to munch on. However, there are times when you get a bunch that just wasn't ready to be eaten.
Peeling KiwifruitThis is a page about peeling kiwifruit. Generally you don't eat the peel on a kiwi. When peeling it you want to lose as little of the fruit as possible.
Using Green Concord Grapes?My friend picked all my grapes, he did not know to wait till October. What can I do with them? I have them in a paper bag. Please help me.
Shelf Life of Fresh Fruit Mixed with Citrus Juice?How long is fresh fruit, once mixed with lemon or orange juice, good for?
Storing Honeydew MelonsThis a page about storing honeydew melons. Now that you have either grown your own or selected a delicious honeydew melon at the market, you probably need to store it. Depending on whether it is already ripe or needing a few days there are some options for storage.
Peeling a MangoThis is a page about peeling a mango. Mangoes are great green, ripe, and dried. Knowing how to peel a mango will insure that you get the most of this delicious fruit with out wasting one precious bit.
Peeling OrangesThis is a page about peeling oranges. Peeling the rind and pith from a juicy orange can be messy. Here are some tips to make it easier to get to the orange sections underneath.
Peeling NectarinesThis is a page about peeling nectarines. Mid to late summer is stone fruit season. Nectarines are are a delicious variation on the peach and oh so sweet. When peeling fruit you want to remove only the skin and retain as much fruit as possible.
Peeling PeachesThis is a page about peeling peaches. While the skin on a peach is edible, you may prefer to remove it. Many peach recipes also call for peeled peaches. When peeling peaches you want to limit waste and avoid bruising the fruit.
Storing OrangesThis is a page about storing oranges. Oranges can keep a long time if stored properly but can get soft or rotten spots otherwise.
Storing NectarinesThis is a page about storing nectarines. Nectarines are the smooth skinned cousin to the peach and are a popular summer fruit but they don't last long unless stored properly.
Peeling a PineappleThis is a page about peeling a pineapple. Pineapples can be difficult to peel, due to their prickly exterior. It is ideal to remove all the rough bits without wasting too much of the fruit.
Making Dabino (Date) Fruit Juice?How can I use dabino (date) fruit for fruit juice?
Ripening Fresh FruitThis is a page about ripening fresh fruit. It is not uncommon for the fruit that you buy to not be ripe yet. Many fruits will just ripen on the counter but there are tricks and tips for many specific fruits too.
Selecting Good PineapplesThis is a page about selecting good pineapples. Choosing a good fresh pineapple is often intimidating. The delicious rewards make it worth finding out how to choose a sweet, tasty pineapple.
Selecting Good PearsThis is a page about selecting good pears. Pears are a tasty and healthy on salads, to cook with or even just by themselves. Make sure most flavorful pears by selecting good ones.
Peeling Pears?This is a page about peeling pears. Many different recipes call for pears to be peeled.
Selecting Good Strawberries? This is a page about selecting good strawberries. Selecting the best ripe strawberries will ensure they are eaten up quickly.
Preventing Fruit from Browning?What other fruits turn brown and how long before they start to turn brown (except apples)? How do you stop fruit from turning brown? What chemicals or other materials can I use to stop the fruit from turning brown?
Keeping Cut Fruit from BrowningThis is a page about keeping cut fruit from browning. Cutting fruit in advance saves time but also can result in unattractive, oxidized brown fruit.
Making Baked Apples in the MicrowaveThis page is about making baked apples in the microwave. A delicious, healthy treat for breakfast or dessert.
Tips and Tricks for Using StrawberriesThis page contains tips and tricks for using strawberries. Fresh or frozen strawberries are a favorite whether eaten alone or included in your favorite recipe.
Making Chocolate Covered FruitThis page is about making chocolate covered fruit. A easy to make, wonderful taste treat for all occasions.
Uses for Overripe FruitThis page is about uses for overripe fruits. If you have fruit that is very ripe, consider these delicious ways it can be enjoyed.
Baking With Dried FruitThis page is about baking with dried fruit. Many kinds of dried fruit are used in breads and baked desserts.
Tips for Coring or Hulling StrawberriesThis is a page about tips for coring and hulling strawberries. Removing the stems and cores from a basket of strawberries takes time. There are ways to speed this process up a bit.
Saving Money on ApplesThis page is about saving money on apples. Depending on how you plan to use your fruit, there are a number of ways to get the most for your money.
Using Overripe BananasThis is a page about using overripe bananas. Even when they get too ripe to eat there are still many recipes that call for overripe bananas.
Storing Dried FruitThis is a page about storing dried fruit. Proper storage of dried fruit will help retain color and increase its shelf life.
Serving Fruit at a PartyThis is a page about serving fruit at a party. Fruit is a delicious healthy food to serve at a party. There are many creative ways you can arrange fresh fruit for serving.
Preventing Pear Blemishes?Why and how do pears get blemishes. How do I prevent this happening?
Book About Carving Watermelon Centerpieces?What is the name of the book for watermelon carvings? I would like the stencil of the watermelon bridal shower lighted centerpiece, as soon as possible. Thanks in advance.
Using AvocadosThis is a page about using avocados. Avocados are not just for guacamole, there are many other culinary and beauty uses for this delicious fruit with the big seed.
Getting Peaches to RipenThis is a page about getting peaches to ripen. Fresh fruit is usually not completely ripe when you buy it at the grocery or even at a local farmers' market.
Packing Green Tomatoes?We want to take green tomatoes to our daughter in Montana, we live in Indiana. Will putting them in a cooler with newspaper around them be a good way? We are driving.
Peeling a BananaThis page is about peeling a banana. This popular fruit can be peeled from the top or the bottom.
Making an Apple SwanThis is a creative way to decorate for holidays using an apple. This is a page about making an apple swan.
Uses for Juice from Canned FruitThis page is about uses for juice from canned fruit. Instead of discarding the juice from canned fruit, it can be used in creative ways.
Tips for Cutting Fresh PineappleThere are a few ways to make preparing pineapple easier, and get the most of your fruit. This page contains tips for cutting pineapple.
Using Dragon FruitThese unique looking cactus fruit have a delicious taste, often described as a mix of kiwi and pear. It can be eaten right from the skin, added to fruit salads, or other recipes. This is a page about using dragon fruit.
Tips for Buying Fresh FruitFresh fruit is a tasty, healthy addition to any meal or as a snack instead of sugary treats. Finding a good source of fresh seasonal fruit is worth the effort. This is a page about tips for buying fresh fruit.
Making a Watermelon Shark Fruit BowlThis is a page about making a shark fruit bowl. A fun themed serving container can be fashioned with a watermelon.
Using Acai BerryA berry that contains more calcium than comparable amounts of milk, and more antioxidants than blueberries. This is a page about using acai berry.
Simple But Fancy Fruit DessertsI like to freeze bananas or put apple slices or any other fruit into the freezer then take them out after dinner and pour some Magic Shell Ice Cream topping over the fruit.
Making Watermelon Fruit BowlsA fun way to contain and present your fruit salad for a party, is by carving a unique bowl using the watermelon rind. This is a page about making watermelon fruit bowls.
Tips for Cutting a WatermelonDepending on how you plan to serve your melon will determine how you plan to cut it. This page contains tips for cutting a watermelon.
Christmas Fruit Tray IdeasThis is a page about Christmas fruit tray ideas. Festive holiday appetizers can be created using fresh fruits in fun and colorful ways.
Cutting Watermelon SticksThis is a page about cutting watermelon sticks. Cutting your watermelon into sticks makes it easier to serve to family or guests.
Ripening PearsOften pears that you buy at the market are not fully ripe. Similarly, you may have fruit trees in the garden that are dropping green fruit. This is a page about ripening pears.
Cleaning GrapesBefore you eat a bunch of grapes or add some to a salad, you probably want to clean them. This is a page about cleaning grapes.
Watermelon Centerpiece IdeasThe bright red and green colors of watermelon and its delicious sweet flavor make it a natural choice for seasonal centerpieces. This is a page about watermelon centerpiece ideas.
Prevent Apples Slices from Turning BrownWhen you need to store cut apples for later use, there are a few ways to keep them looking fresh. This is a page about prevent apples slices from turning brown.
Preventing Banana Slices From Turning BrownLike apples and some other types of fresh fruit exposure to air turns bananas brown. This is a page about preventing banana slices from turning brown.
Using JackfruitLong a favorite in Asian markets, these strange looking, delicious fruit are finding new fans and being enjoyed for their flavor and nutritional value more each year. Many people compare the flavor to JuicyFruit gum, it is sweet and firm. It is also commonly used as a vegetarian meat substitute.Many people compare the flavor to JuicyFruit gum, it is sweet and firm.
Using DurianThis is a page about using durian. Durian is a prickly skinned Asian fruit. It is considered a delicacy by some and reviled by others for its strong unpleasant odor.
Fruit Prep for a WeekThis is a page about fruit prep for a week. Cut up melons and refrigerate servings to have them ready to add to your lunch.
Deseeding a PomegranateThis is a page about deseeding a pomegranate. Pomegranate is a delicious treat but it can be difficult to deseed.
Keeping Bananas from Turning BlackSometimes, bananas can ripen too fast, with the yellow skins turning spotted then dark. This page has tips for keeping bananas from turning black.
Using Salt to Keep Apples from BrowningThere are at least a couple of common methods used to keep apples and other fruit from turning brown after peeling. One is lemon juice and the other is a salt water bath. This is a page about using salt to keep apples from browning.
Use Whole Frozen Lemons for JuiceFrozen lemons are amazing for juicing. When defrosted they are soft, and just bursting with high quality juice. This is a page about use whole frozen lemons for juice.
Fresh Fruit Infused WaterAdding a little citrus or other fruit to your water can give it a wonderfully light refreshing flavor. This is a page about fresh fruit infused water.
