Washington State Red Delicious AppleThis is a page about Washington state Red Delicious apple. Whether you love Red Delicious apples or have never tried one, you may enjoy reading about the origin of this yummy apple!
Washing BlueberriesThis is a page about washing blueberries. Here is a great tip about washing blueberries and preventing them from becoming mushy in the process.
Softening BananasYou don't have to let bananas sit on your counter, turning brown, until they are soft enough to make pancakes or banana bread. Here is a great tip to quickly soften bananas for your next recipe. This is a page about softening bananas.
Slicing StrawberriesIf you are looking for a quick and easy way to slice up a basket of strawberries, consider using an egg slicer. This is a page about slicing strawberries.
Using Ripe Peaches?If you have a peach tree in your yard, you might be flooded with peaches at harvest time. This is a page about using ripe peaches.
Broiled or Grilled PeachesThe broiler or grill is not just for meats and veggies, fruit cooked in this way is delicious. This is a page about making broiled or grilled peaches.
How to Juice LemonsMany people enjoy juicing lemons for recipes or just to add to water. This page has tips on how to juice lemons.
Use a Straw to Hull StrawberriesRather than using a small knife to remove the hulls from strawberries, try this tip using a plastic straw. This is a page about using a straw to hull strawberries.
Making Decorative Carved Baskets from OrangesCutting an orange in the shape of a basket can be a fun way to serve something special. This is a page about making decorative baskets from oranges.
Using Tangerines?This citrus fruit is not as available as they once were around Christmas time. Tangerines have a unique flavor and the canned fruit is a great addition to a fruit salad.
Using Canned Peach Juice in Making a Pie?The first person said to use 2/3 teaspoons of cornstarch mixed into enough of the peach juice to make a paste and stir over heat then pour into peaches. Can I use plain flour if I haven't got cornstarch and what effect will it have in the pie?
Making Green Apple MonstersThese fun little monsters are made from green apples with sunflower seed teeth and a strawberry tongue. They are perfect for parties or for a special treat for lunch.
Wrap Banana Stems in PlasticMany people like to wrap the stems of their banana with plastic wrap to slow down the ripening process. It can give you more days before bananas turn brown and overripe.
Cutting Whole WatermelonFresh watermelon is so delicious this time of year; with a little planning and these easy tips, it'll be faster, with less mess.
Avocado PearHere is a receipt with only (for 2 persons) an avocado, a pear, a little bit of peppercorns and vinegar. Pepper and vinegar have to be a bit sophisticated, like pink or green or black pepper, raspberry vinegar or balsamic vinegar for example.
Drip Drain for WatermelonThese two stackable containers come in handy for many things. I pulled out four plastic lids and they fit perfectly. They are deep enough to keep the watermelon out of the juice which keeps it crisp and fresh. If needed, I can punch holes in them for more drainage.
Recipes Using WatermelonWatermelon is a favorite summer treat. It is often served alone but can be combined with other ingredients for delicious salads, sauces or desserts.
Cut Pomegranates So They Don't Lose Their JuicesCut a cap off the top of your pomegranates then cut along the ridges on the pom. Look closely, they aren't perfectly round. You may need to FEEL the pomegranate to determine the ridges. There's usually between 5 and 6.
Banana SaverYou just need a banana, a knife and a lid that fits the size of the banana from your bag of lids that everyone saves, a cutting board and that's it. First, you cut the banana in half. Eat 1/2 and save the other half for later or tomorrow.
Ripening Fresh BananasIf you buy fresh bananas, and wand then to ripen fast, all you have to do is put them in the freezer for at least two hours. They turn immediately black and sweeter and even get bruised! It's like magic
Slow Banana RipeningYou can slow down the ripening process of bananas if you put them in the refrigerator in both a brown and a clear or white plastic bag. Two bags. Don't know why this works but it does. I noticed this when comparing the life the fruit in one bag or the other compared to two.
