Bachelor BreadMix sugar and oil. Add eggs, vanilla, and salt. Stir flour and soda together. Add to sugar and oil; mix well.
Peach BreadThis is the season when peaches are abundant. You can substitute berries or other fruits as well. This is great for company, snacks and even breakfast.
Cranberry Apple Banana BreadUsing applesauce in this bread to make it more moist since I used half whole wheat flour and half white flour.
Chocolate Chip Pumpkin Bread with Caramel Almond GlazeI made these loaves of bread to give to my friends for part of their Thanksgiving brunch or breakfast. Recycled Halloween pumpkin for a Thanksgiving treat.
Healthy Apple Oatmeal Breakfast LoafThis uses whole wheat flour, oats ground to flour, coconut oil and very little sugar. I omitted the topping to save further on calories. It is delicious without it.
Pepperoni Cheese BreadMost of the quick bread recipes I find are sweet quick breads. This was a nice change of pace to find a recipe for a savory quick bread.
ABC BreadA very moist bread with a syrupy sweet nut topping to die for! ABC stands for apple, banana and chocolate/caramel.
Almond Butter Chocolate Chip Banana BreadOut of eggs? You can make this delicious banana bread! This is an easy loaf to make for breakfast to serve with fresh fruit or tea/coffee or a nice dessert treat!
Banana Bread Topped with Chocolate ChipsSimple and quick banana bread recipe. All I had to do was measure out all the ingredients and tossed into my stand mixer!
Gluten Free Banana BreadWhen I have extra bananas that are going to get too ripe for eating, I use them to make banana bread or freeze them for smoothies or to just munch on. This is a recipe I got from a friend years ago, when I first found out I had Celiac disease. The bread comes out moist, but not too moist. It is great as a snack or served with ice cream for dessert.
Chocolate Peanut Butter BreadA great combination of chocolate and peanut butter makes this a great snack or breakfast. I used 1/3 whole wheat flour and Equal Naturals instead of sugar. I also eliminated the drizzle.
Chocolate Banana BreadStandard banana bread takes much longer to bake, here's a delicious chocolate banana bread alternative ready in 30 minutes. Also, what's great is you don't need any butter for this recipe (which I'm still out of.)
Lower Calorie Banana BreadThis has very little oil or sugar. I added about 1/2 cup of chocolate chips. Healthy to eat for a snack or anytime. Freezes well.
Banana Nut BreadGreat way to use those ripe bananas to have for delicious loaves later! I also love to have them in the freezer to give individuals or couples (since I make small loaves) or as a small thank you gesture. Homemade is always appreciated!
Allegheny Applesauce BreadThis is a healthy snack or breakfast item. I substituted flaxseed meal for the wheat germ and used Truvia for the brown sugar. I also used craisins for a bit of color this holiday season. Due to allergies in the family I left out the nuts.
Raisin Oatmeal SconesI've had this book for years and just some scones made today. I used free Craisins in place of raisins, and used whey in place of the milk. This recipe only took one bowl and is perfect for breakfast or anytime. Freezes well.
Skinny Zucchini BreadLighten up the traditional recipe by using applesauce. I reduced the sugar and omitted the nuts. The recipe is written as I received it. I have so much zucchini from my garden that I took advantage of this way to use it. This bread freezes well.
Easy Zucchini BreadZucchini is exploding in gardens and supermarkets. Take advantage of this and make this delicious bread. I reduced the sugar by half and substituted Splenda, and left out the nuts due to allergies in the family.
Sour Cream Zucchini BreadThis is a great recipe that gives you a lot of the food groups in one recipe. This zucchini bread is great for breakfast, snack, or dessert, and a lunch box favorite. Large amounts can be baked and frozen for later, here's how!
Irish Soda BreadThis recipe makes a loaf that is light, moist, and a little sweet. It's perfect for breakfast or an afternoon snack.
Avocado Quick BreadI had a couple avocados that had been in the fridge for a few extra days. I thought they might be a bit too old, they weren't, but I was committed to trying to make quick bread. I found this recipe on the tablespoon.com site and then changed it up a tiny bit. If I make it again I will definitely add chopped walnuts. The batter had a delightful flowery aroma and the bread itself is delicious.
Apple Pumpkin BreadAhh, it's Fall! Time for Fall cooking'. The wonderful aromatic scents of all those spices! You will love this easy bread.
Blueberry Zucchini BreadTake advantage of low prices on zucchini and blueberries. I used frozen zucchini from last year's garden and frozen blueberries from Dollar Tree. I used my toaster oven and it was done in 45 minutes.
Easy BagelsI gave up bagels a long time ago because of the high calories and carbs. These bagels are so much lower that I can enjoy them for breakfast again. They are not difficult to make. You can vary the flour, and even make it gluten-free. Wait until they are cool to slice. They can be toasted. You can also vary the toppings. I used truffle salt and toasted sesame seeds this time. I will try cinnamon raisin next time.
Banana Blueberry BreadIf I have guests over, I usually make a loaf of banana bread because it requires little prep time and is ready in a hour. This time around, I made Banana Blueberry Bread.
Oatmeal Banana Mini LoafThis is a great breakfast or snack. For those counting points, it is 3 points. I doubled the recipe to make two loaves. I got the mini loaf pans for 75% off. It also can be made in the large muffin tins, which I will use when these are gone .
Ice Cream BreadThis is super simple and within an hour they are done. Just two ingredients that you would never think of to make bread but it works!
Chocolate Almond Topped Banana BreadBanana bread with added chia and hemp seeds for a healthy twist, that is topped with almonds and baking chips for a crunchy hint of chocolate. Perfect to serve for upcoming holiday parties.
Eggnog BreadThis is a super flavourful and moist bread that's made with eggnog. The extra addition of cinnamon and nutmeg give it a nice kick. Enjoy it warm out the oven, or toasted the next day with butter.
Zucchini BreadYour house will smell great and this recipe makes two loaves. A perfect hostess gift for the holiday parties coming up.
Pumpkin BreadDelicious fresh out of the oven pumpkin bread topped with chocolate chips, pumpkin seeds and coconut flakes. Perfect for this cooler fall/winter season!
Banana Bundt BreadThis recipe is my take on the monkey bread. Hope you guys, try it, like it and enjoy it! You can also tweak it to your liking.'
Pumpkin Cranberry SconesYou cannot go wrong with pumpkin scones, especially since Halloween is right around the corner. Pair this pumpkin scone with some butter when fresh and warm out of the oven.
Zucchini BreadWe had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.
Chocolate Chip Banana BreadIn our household when we have ripe bananas, they will not go to waste! You can make this delicious chocolate chip banana bread.
Strawberry Banana BreadI was craving banana bread the other day when I came across a strawberry sale so I decided to try making this strawberry banana bread. You will love how the strawberries burst with every bite. I think it will be a hit for summer potlucks!
Pumpkin Ginger BreadI love this time of year. It got so very cold this weekend that I had to turn on my heat... reluctantly! I also turned on the oven and started baking. I thought about making something with pumpkin, but wanted something a bit different. I went looking through all my own recipes and found all my different pumpkin breads, cakes, and muffins. I started making my pumpkin bread recipe and came across a version that has ginger in it. I love ginger in anything, so here we go.
Banana BreadThis is one of my family's favorites.
Ice Cream BreadHere's a super simple way to make a delicious and moist cake-like bread with just a couple ingredients: melted ice cream and self-rising flour. I added a tablespoon of sugar to this one because the birthday cake flavoured ice cream I used was pretty tame. But really, it only takes two ingredients. I love to toast mine and have it with marmalade. Delicious!
Frosted Banana Bread SquaresThese are the most moist banana squares made with butter & cream cheese. The frosting is a burned butter & cream cheese frosting. Together it's just the best snacking cake! Hope you all enjoy?
Apple-Nana BreadI like to add as many fruits to my baked goods as I can. This is chock full of bananas and apples, with crunchy peanut butter and pecan topping. Spread a little butter on your slice and enjoy. My kids went bonkers for it!
Chocolate Banana BreadThis is a quick, easy recipe, and it also happens to be so delicious! What else can I say?
Rhubarb BreadMy whole family loves this. 2 loaves were gone in half a day. Yum!
Super Easy Beer BreadBeer bread is fantastic with just about any meal, but it particularly compliments soups, stews, and chowders. Start to finish in under an hour!
Cake Mix Banana BreadA great way to use up overripe bananas. It is very quick to make.
Finn's Favorite Banana BreadThis simple banana bread recipe is a great way to use up older bananas. My toddler loved it as much as I did.
Pumpkin Carrot BreadThese are a hit for the holidays and great for gifts.
Carrot Pineapple Walnut Quick BreadI just happened to have all of the ingredients I needed to make this delicious dessert bread in the pantry, at the same time that I was craving a snack.
Cranberry Yam BreadA moist quick bread that I serve every Thanksgiving.
Fig Nut BreadI have two green fig trees growing on the neighbor's property, a friend's church. In the past I have cooked the figs down into a thick jam-like syrup and made oatmeal breakfast squares. I wanted to make something different.
Strawberry Banana BreadI had 5 over-ripe bananas and some leftover strawberries that were also a bit past their prime. This recipe made two loaves of bread. My boys loved it!
Banana BreadOne of the easiest, most flavorful banana bread recipes ever!
Butter Pecan BreadThis is a great bread, especially for breakfast. Super easy to make!
Harvest Loaf BreadThis is a great fall bread recipe!
Cranberry BreadThis is a great holiday bread!
Pumpkin BreadThis is my favorite kind of bread!
Banana Applesauce Bread (Or Muffins)This is a great banana bread recipe to use when you have a lot of old bananas on hand. It's a lot lighter and healthier than most banana bread recipes, and we think it tastes great!
Peanut Butter Banana BreadThis is a new twist on banana bread with the addition of peanut butter. The flax seed and yogurt makes it healthier too. I didn't have any allspice so I omitted it when I prepared it
Zucchini BreadWe have a bountiful zucchini crop in our garden year. This is a great way to use zucchini and the bread freezes well for later in the year. My husband has taken to calling this "magic" bread with the kids since it's a great way to sneak in some vegetables too.
Bishop's BreadThis is great with a meal or alone for breakfast.
Pumpkin Walnut LoavesJust the right texture for a pumpkin loaf, the walnuts add a nice compliment to the pumpkin. Enjoy with a cup of tea! And you will be glad this recipe makes two loaves.
Raisin-Nut Honey BreadThis is a yummy, healthy bread recipe that even kids seem to enjoy!
Best Ever Banana BreadThis bread comes out very moist and delicious. I have been making this bread for 30 years. I usually make it as a gift for birthdays. It is the one thing I do well and every bit begs to be eaten.
Banana Spice BreadA refreshing flavor to making good ole banana bread. Received comments such as "This is banana bread?" and "It tastes different". When it is baking, the aroma is wonderful. Family favorite.
Short-cut Banana BreadThis recipe is so easy and tastes great.
Chocolate Banana BreadMy new favorite banana bread recipe!
Healthier Banana BreadI found this banana bread recipe online but changed it up to make it healthier and better suit my taste. It makes one large loaf or 2 small loaves. Makes a great gift too!
Date Nut BreadMy mom really enjoys this one. Nice, soft loaves of bread.
Matanuska Valley Cornmeal Banana BreadCornmeal gives this lovely bread a wonderful flavor and texture. It's great lightly toasted and spread with butter or cream cheese.
Banana BreadMy favorite quick bread!
Pumpkin BreadMy favorite quick bread!
Prune BreadVery moist and yummy!
Lemon Poppy Seed SconesI made this recipe twice for our bible study group and they went fast.
Cherry Nut BreadLove this bread! Great to make and give for Christmas gifts or really, any gift!
Banana BreadMy all-time favorite quick bread!
Date LoafA very old fashioned recipe that I have used for over 50 years. A great favourite with my family.
Chocolate Chip Zucchini BreadThis is a new twist to zucchini bread with chocolate chips and pecans.
Applesauce Nut BreadMix all ingredients together and bake 1 1/4 hours at 350 degrees F.
Absolutely Never Fail Easy Banana BreadMix all together, adding banana, melted butter and pecans last. Put in loaf pan and bake at 350 degrees F for 1 hour.
Apple Butter-Banana BreadGrease and flour the bottom and 1/2 inch up the sides of a 9x5x3 inch
loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg.
Banana Fruit BreadMy kids love to make these for holiday breakfasts! Mix in order given and bake in greased 9x5 inch loaf pan for about 1 hour. Bake mini-muffins for about 15 minutes.
Apple Spice BreadCream margarine and 1 cup of sugar. Beat in eggs, vanilla and milk. Sift together flour, salt, soda, and baking powder; stir into creamed mixture. Stir in chopped apples. Spoon 1/2 batter into greased 9x5 inch pan.
Applesauce LoafCream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts.
Blueberry Applesauce BreadPreheat oven to 350 degrees. Spray 13x5 inch non-stick loaf pan or 8 inch square cake pan with cooking spray. Stir together flour, sugar, baking soda, baking powder, and mace or nutmeg.
Banana Nut Bread Baked in a JarGreat for gifts!
Moist Zucchini BreadThis won me first prize at a county fair some years ago. It's an easy way to get a green veggie into youngsters. Zucchini alone doesn't really appeal to me, but with this recipe if you don't tell, they won't know!
Banana BreadThis is the best ever! Preheat oven to 350 degrees F. Cream butter and sugar. Mash bananas. Beat the eggs and add to the bananas with the vanilla and buttermilk.
Pecan Mini LoavesMix in a bowl cake mix and pudding. Add sour cream, eggs, oil and water; beat until blended. Pour in greased loaf pans. Makes 4 small loaves. Combine pecans, brown sugar and cinnamon.
Cherry BreadI like this bread because I use cherries in it, and they are one of my favorite fruits. I also like this recipe because it is my very own creation.
Butter Pecan Banana Bread
Heat oven to 350 degrees F. Grease 2 (9 inch) loaf pans. Beat cake mix, bananas, buttermilk, oil, and eggs in a large bowl on medium speed about 2 minutes; stir in the chopped nuts. Pour into pans.
Maraschino Cherry Nut BreadBeat eggs, sugar, flour, salt, and baking powder together. Add juice from cherries. Add chopped cherries and nuts. Bake in greased and floured pan at 350 degrees F for 45 minutes.
Glazed Apple BreadCream first 3 ingredients together and add 2 eggs. Sift remaining ingredients together and stir in chopped apples and nuts. Combine with first ingredients.
Cinnamon Zucchini BreadIn a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined.
Pumpkin BreadMoist and great tasting! Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.
Sour Cream Banana BreadMoist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Cranberry Yogurt Nut LoafA fruit and nut whole grain quick bread recipe for the holidays.
Marsha's Banana-Walnut Tea BreadThis is a very rich and delicious tea bread. So much flavor locked into every bite and it's about as easy to make as anything can be. Whether eaten for breakfast, lunch, dinner or a bedtime snack, this tea bread will let you know just how much "somebody loves you".
Banana Nut BreadCream butter, sugar, and egg yolks. Sift flour, baking powder, soda, and salt together. Add alternately dry ingredients and milk and bananas. Add vanilla and nuts.
Rhubarb BreadAnother good rhubarb recipe! Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.
Cherry Nut BreadSift flour, baking powder, soda, and salt together. Cream butter and sugar together. Add eggs and mix well. Add sifted dry ingredients alternately with liquid to the creamed mixture.
Pumpkin Tea BreadThis Tea Bread (some call them Quick Breads) is a very easy sweet bread to make up and bake. Most children love anything "pumpkin" and as we all know, pumpkin has a good amount of beta-carotene in it, just as carrots do.
Create Your Own Quick BreadI liked learning about patterns of recipes, because I enjoy creating foods, and I also like being able to use things that I usually have things handy, and can make things at last moments too.
Never Fail Banana BreadIt really is a Never Fail Banana Bread! Beat margarine and sugar. Add remaining ingredients. To sour milk, add 1 Tbsp. lemon juice to milk.
Cranberry Banana BreadPreheat oven to 325 degrees F. Cream shortening and sugar in bowl until light and fluffy. Beat in eggs and bananas. Add flour and soda; mix well.
Holiday Quick BreadsEveryone loves quick bread for the holidays right? Well here are some quick and easy quick breads that can be given as gifts this year.
Pecan Bread
Preheat oven to 325 degrees F. Stir well, spoon into buttered 9x5 inch loaf pan. Bake 1 hour.
Apple Chip Nut BreadBlend oil, sugar, eggs and flavorings in large mixer bowl. Add apples and nuts. Sift dry ingredients together and add. Pour into 2 well greased large bread pans or 4 small ones, and bake at 350 degrees F. for 45 minutes to 1 hour.
Cherry Pecan BreadCream sugar and margarine and eggs until fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk.
Bumpkin Pumpkin BreadThis has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.
Lettuce BreadThis bread has a lovely lemony-herbal flavor and is yet another way to use up that giant head of lettuce.
Basic Whole Wheat Oatmeal QuickbreadThis is a basic recipe that makes a dense, wholesome, tasty loaf. It is easy to make substitutions in the ingredients depending on what you have on hand.
Zucchini-Pineapple BreadMix all ingredients together. Grease and flour bread pan lightly. Bake at 350 degrees F for 1 hour or until done.
Chocolate Cinnamon BreadPreheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of two 8x4x2-inch or 9x5x3-inch loaf pans. Line bottoms of pans with waxed paper or parchment paper and set aside.
Poppy Seed BreadCombine first 5 ingredients in bowl, mixing well. Add next 4 ingredients with 1 1/2 tsp. almond extract and 1 1/2 cups milk, beating well.
Sweet Grape Nuts BreadCombine all ingredients in bow; mix well. Pour into greased loaf pan. Bake at 375 degrees F for 40 minutes or until bread tests done.
Pear and Nut BreadVery good bread. A little different.
Irish Soda BreadIt doesn't have to be St. Paddy's Day to enjoy this tasty Irish bread.
Pecan Bread
Preheat oven to 325 degrees F. Mix all ingredients together until well blended. Grease and flour 2 loaf pans. Bake for 35-40 minutes, or until done. Enjoy!
Maple Nut BreadHeat oven to 350 degrees F. Grease a loaf pan, 9x5 inches. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients in bowl. Add milk, egg and flavoring. Mix until the dry ingredients are moistened. Stir in nuts. Pour into pan. Bake 1 hour.
Almond Cranberry LoafIn a large bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, butter and vanilla. Sprinkle with cranberries and almonds, and stir just until combined.
Cranberry Bread with Orange and OatsPreheat oven to 350 degrees F and grease a 9x5 inch loaf pan. Combine eggs and brown sugar in food processor and process until smooth. Add oil and diced orange and process until orange is minced. Gradually add orange juice.
One-Pan Banana BreadIn one bowl or in your baking pan. Mix in order until moistened, then beat vigorously for 1 minute. Pour into loaf pan (9x5x3 inches) that has been greased generously on bottom and sides.
Orange-Blueberry BreadGrease bottom only of loaf pan (9x5x3) with cooking spray, or line bottom with waxed paper. Stir all ingredients except blueberries and Glaze in a large bowl until blended. Lumps are OK. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Soft GingerbreadBeat egg yolks and lard. Dissolve soda in milk. Add to yolks and lard. Sift flour and ginger, then add. Add molasses. Beat egg whites until stiff and add last.
Lemon Poppyseed BreadBeat eggs slightly; add other ingredients and beat 4 minutes at medium speed. Grease and flour two 5x9 inch loaf pans. Bake at 350 degrees F for 45 minutes. When cold, wrap in foil and store in refrigerator or freeze.
Jess' Zucchini BreadPreheat oven to 325 degrees F. Generously grease bottom and sides of 2 large loaf pans or 3 medium sized loaf pans. Beat eggs in a very large bowl. Add the remaining ingredients without mixing between additions.
