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Easy Leftover SoupLiving frugal? Try making two meals for the price of one. I make the commonly known American Chop Suey. We have that for two nights, it's always best the second night. Then we still have leftovers.

 

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Broccoli and Cheese SoupIn a stockpot, over medium heat, saute' the butter and onion until soft. Stir in the broccoli and cover with the chicken broth.

 

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