Buying Fish Bones for Soup Stock?What is an inexpensive source for fish bones from filleting salmon (for fish stock)?
Soup to Serve With Quiche?I am having a few people over tomorrow night for a dinner party and I am not sure what to serve with my quiche. I am planning on serving a tomato and goat cheese quiche, sided with boiled small yellow potatoes, a fresh green salad, and some nice white wine. I need to decide on a soup.
Making Bean Soup with Bacon?I am wondering if 4 cups of water is correct for bean soup with bacon. When I make soup using 1 lb. of beans I use 3 qts of water. Please advise.
Sausage for Lentil Soup?Does anyone know the best kind of sausage to put in lentil soup? if so what brand etc.
Thick Noodles for Soup?I am looking for a thick noodle to add to chicken noodle soup. I've had it at restaurants; it's like a thick fettuccine noodle. Any ideas?
Keeping Soup Noodles from Absorbing Broth?I made homemade chicken noodle soup. After storing overnight in the refrigerator, I noticed the noodles had absorbed most of the broth. How do keep this from happening?
Vinegar In Soup?How does vinegar improve the flavor of soup? Any specific type of vinegar?
Enhancing Canned Lentil Soup?Lentil Soup Ideas. If you had a can of store bought low sodium lentil soup, what would you do to make it more interesting?
Soup Tips - Making Good Soup?Tips for making good soup. Post your ideas.
