Substitute for Sherry in Asian Salad Dressing?Can I use dry vermouth instead of dry sherry in a salad dressing for an Asian salad?
Substituting Marshmallow Cream for Marshmallows?I want to make cherry Bing bars. The recipe calls for 12 marshmallows. Can I substitute marshmallow cream for the marshmallows? If so, how much marshmallow cream should I use?
Alternative for Unsweetened Kool-Aid Powder in Recipes?I am trying to find a dry powder flavor replacement for unsweetened Kool Aid in my recipe mixes. They need to have a dry powder flavor component like the Kool Aid flavors because I make these mixes and then store them in the pantry.
Using Egg Whites in Ham Loaf?I only have egg whites, no whole eggs, will my ham loaf turn out using only egg whites?
Substituting Stevia for Sugar When Baking?I would like to know how to bake using stevia. I would like some ideas on how to convert sugar to stevia.
