Fermenting Vegetables?Do any of you ferment your vegetables? I have been doing lots of reading and I would love to hear your comments.
Eating Fresh Peas That Have Sprouted?I had some podded fresh peas in the fridge for a few days and when I went to cook them, I noticed that most had sprouted small roots. I was wondering if it's safe to leave them to sprout further and eat them raw in salad. Or do they need to be cooked first?
White Cabbage?Is white cabbage the same as green cabbage?
Preserving Radishes?Does anyone know of ways to store radish for long periods of time without refrigeration? Fermentation process preferred, or pickling.
