Halloween Tree SkirtI made this tree skirt for a friend who leaves her Christmas tree up all year around and decorates it for the holidays.
Simply Stuffed BearsI am making these for a charitable donation to a local police station to give to children who may be facing a traumatic situation. They are simple to make and you can use small scraps of fabric and ribbon and a little stuffing, so they are inexpensive. Just requires your time.
Tea Time - Tissue Box Tea PotThis is an original recycled tissue box teapot idea with inspiration from online paper craft teapots. It will be used for my future daughter-in-law's tea party, garden-themed bridal shower. The teapot will hold little plastic packets of citrus tea mix for the shower guests to take home.
Vinyl Record Rack for Organizing Plastic ContainersI am always battling with keeping my plastic containers and lids organized. While at the thrift store, I purchased an old 45 record holder with the idea of using it to organize the lids. This is the before and after pictures.
Reupholstered Chaise LoungeOur first attempt with a more advanced reupholstery project. This chaise lounge was a neighborhood throw-away which we picked up and brought home to upcycle.
"Gotcha" (Chipmunk)While at the botanical gardens in Tempe, Arizona, I saw the chipmunk along the trail having a little snack and striking a pose! Gotcha little guy!
Canning Ring PumpkinDon't know what to do with those extra canning rings? I have a lot more rings than seals so when I saw this cute project idea, I knew just what to do with the extra rings.
Embroidery Floss OrganizerThis is a way to organize little bits of leftover embroidery floss. Use the plastic holders that come on packages of bread. Wrap the floss around the center of the plastic holder. Store in a plastic craft container with dividers and organize by color.
Ceramic Plate Flower SculptureThese flowers don't need to be watered and they look wonderful all year round!
Tyre PuddingA "handed down" English main dish pudding recipe from my great grandmother Lydia Butcher Seager. I had my first bite of the pudding when I was about eight years old. I was hesitant because it didn't look very appetizing. But I was wrong! It was delicious. The salt pork crust is the secret to the recipe's great flavor.
