Converting Quick Bread Recipe for Muffins?I have a delicious recipe for fresh rhubarb loaf. Can I make muffins with this recipe and if so how long should I bake them. The loaf recipe calls for 55 to 60 minutes at 350F.
Cakes Not Browning?My cakes are not browning when I use three layers. How do I get them to brown without drying them out?
Making Bread Machine Rolls?I'm using the "dough" mode. After it is done and I make rolls. Do I need to make the rolls and let it rise again or is it ready to bake right out of the bread machine? Thank you.
Bread from Bread Machine Has Plastic Taste?We got our machine from the thrift store and tried it for the first time today, after washing it and all that.
Problems Baking in Electric Oven?I have several old baking recipes that say bake only in a gas oven. When I tried to bake these cookies in my electric oven they would be burnt or uncooked in the center. Have any suggestions?
Effects of Humidity on Baking Cakes?I recently moved to Florida from Vermont and find the humidity makes the flour very heavy and in order to have my cakes rise better I have been sifting the flour at least 4x. Does humidity effect ones baking ?
Heart Shaped Cake Pan with Hole in the Middle?I just picked up a heart shaped pan at an estate sale. The size looks like it would hold 1 box of cake mix, but it has a hole in the middle (6 inches) in diameter. What kind of pan is this?
Cake Falls When Taken Out of Oven?My cake rises nicely in the oven and then when I take it out, it begins to shrink. Not sure what I am doing wrong?
Packets of Yeast in a Case?How many packets of yeast are in a case? These are the small packets of about 2 1/4 tsp.
Baking a Boxed Cake?How much does a boxed cake mix rise? I'm using an aluminum throw away, lollipop shaped cake pan. How full do I fill it?
Reducing the Size and Cooking Time of a Recipe?If I have a recipe for a pudding for eight people, how do I gauge cooking time if I half the size?
Curing an Aebleskiver Pan?I have not used it for many years and it looks awful. I have cleaned it up, but how long and at what temperature do I have it in the oven?
Do You Grease Silicone Baking Pans?Would you grease a silicone bread pan? I am making zucchini bread.
Shopping for Royal Icing Decorations?Where can I buy royal icing flowers and decorations at a discounted price?
Making Meringues on Pampered Chef Stoneware?Has anyone tried to cook meringues on Pampered Chef Stoneware? Was it successful?
Custard Pie Bake Time?What is the length of time to bake an 8 inch deep dish custard pie?
Cake Decoration Pattern for Baby Trainers?Can you help me with a pattern for little trainers for my grandson's christening cake? I want to use them as a topper.
Making a Doll Cake?How do you make those cakes that have the doll standing up in the middle of the cake. Thanks for the help folks.
Using Red Velvet Cake Mix?There is a new red velvet cake mix on sale now that tastes exactly like a "scratch" cake, if you add the vinegar and cocoa from the original recipe to the cake mix. My son never noticed a difference.
