Making Sorbet Without an Ice Cream Maker?Does anybody have a recipe for making mangosteen sorbet without using an ice cream machine?
Making the Pork Cracklings for Mofongo?This is a hard one, mofongo is the mashed plantains, but the meat that goes with it is a pork cracklings. I want to make the chunks of pork that go with it. They are pieces of pork, but how are they made? They are placed on top of the mashed plantain.
Homemade Corn Relish is Hard and Chewy?When I make corn relish the finished product is hard, almost chewy hard, what did I do?
Keeping Lettuce from "Rusting"?How do you keep lettuce from "rusting" in the frig and for how long?
Mango Sorbet Recipe?Does anybody have a recipe for mango sorbet? Thanks.
Freezing Deli Meats?Can you freeze deli meats like bologna, ham, roast beef and sliced cheese?