Help Getting Batter to Stick?You guys and gals were terrific with this 'dumb bachelors' bleach problem, so I thought I'd call on your expertise yet again. I consider myself to be a fairly good cook; nowhere close to what my Mom used to be, but at least no one has been taken to the hospital, yet! I'm sure it's simple to most of you, but for the life of me, I can't get a batter to stick to anything that I want to fry in a pan. It does not stick to chicken, fish, cube steak, liver, onion rings, nothing.
Why Am I Getting Bleach Spots On Unbleached Loads?Can someone help a dumb bachelor? I only use bleach when doing whites in a separate load. I notice periodically a small white bleach stain on an item in later loads of shirts and pants. This obviously ruins the item, and is driving me crazy. This has been happening for years, which leads me to believe I'm doing something wrong. And I don't think it's just me, because I'm starting to notice it on others clothes as well. Can someone help. Thanks.
T-fal Cookware Turned Grey in the Dishwasher?I'll try to be brief. I have a new set of T-fal non-stick cookware. The pots I've run in the dishwasher now have a dull light grey exterior.
