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Making Ice Cream Without Heavy Whipping Cream

February 19, 2011

A bowl of homemade vanilla ice cream.How do I make homemade ice cream without heavy cream?

By hazel from Opelika, AL

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Bronze Feedback Medal for All Time! 104 Feedbacks
February 19, 20112 found this helpful
Best Answer

We often make ice-cream using canned milk like Carnation evaporated or a store brand. It's rich and very good. It adapts very well to any flavor and even using canned fruit like peaches, the results are great.

SuziQ 9

 
February 22, 20112 found this helpful
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I have a sherbert recipe that we love that I got from Southern Living magazine many years ago. It calls for raspberries but I use whatever fruit I have in the freezer or fresh. It is as follows:
2 cups fruit, 1 cup sugar, 2 cups buttermilk (I keep powdered buttermilk on hand just for this recipe), 1 teaspoon vanilla extract. Put all of this in a blender or food processor, then pour into a Cuisinart ice cream maker.(Don't know how this will work with other ice cream makers) It will be done in about 35 minutes.

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It will be a bit soft, but you can put leftovers in the freezer and next time you can have it a bit more firm. There won't be too many leftovers though. No guilt either!

 
February 23, 20112 found this helpful
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I've used fat-free half & half and even non-dairy creamers. The ice cream has a texture more like ice milk, but is still very flavorful. I, also, have used evaporated milk.

 

Gold Post Medal for All Time! 846 Posts
February 23, 20110 found this helpful
Best Answer

Substitute with plain yogurt but not with low fat yogurt.

 
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February 19, 2011

I am looking for recipes for making ice cream in an ice cream maker. Everything that I have found so far asks for heavy whipping cream, and it is so expensive.

 
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