I really enjoy hot buttered garlic toast. I find the minced garlic spread overpowering. I even find garlic salt a bit too much. If I did like it, I wouldn't buy it. A minimum of a dollar for less than a penny's worth of salt with a little powdered garlic added. Ouch!
I make my own garlic salt for a fraction on the cost, and like it much better. To tone down the garlic powder, I add to it, an equal amount of onion powder. Then to that mixture, I add about a fourth amount of salt, e.g. 1 oz. garlic powder + 1 oz. onion powder + ½ oz. salt.
My mix tones down the garlic, adds a touch of onion, which I really like, too; plus, I control the amount of salt, which is important at any age. Savor the flavor, not the salt.
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