To save time and money in my busy schedule, I found a way to make tasty fruit buns by using crescent roll dough and fruit preserves. These are great, and a fast way to create breakfast, brunch, or dessert served warm or room temperature, with your favorite beverage.
Prep Time: 30 min.
Cook Time: 20 min.
Total Time: 40 to 45 min.
Yield: 6 to 8
Ingredients:
Steps:
This page contains the following solutions.
These sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day.
These are great because they are very soft and gooey. Best eaten when still warm!
Preheat oven to 400 degrees F. Cut off 3 tablespoons of butter from a stick. Cut each tablespoon into four even parts.
Recipe for Cinnamon Sticky Buns. In a saucepan combine brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add pecans. Spoon into a greased 9x13 inch pan. . .
Preheat the oven to 425°F. Coat an 8" round baking pan with nonstick spray. In a small saucepan over low heat, stir 4 tablespoons of the brown sugar, the corn syrup and water until the brown sugar dissolves and the mixture is warm.
