Freezing Mashed Bananas

Supplies:

• overripe bananas
• lemon juice
• freezer bag

Steps:

1. Peel the bananas and put them in a bowl. Using a fork, mash them up to the desired consistency.

 
2. Add 1 tsp. of lemon juice per 1 cup of mashed banana. This will help keep them from turning brown.

 
3. Place them into a freezer bag and don't forget to label them with the date. NOTE: Mashed banana is good for 3-4 months, if stored properly in the freezer.