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Peach Cobbler Recipes


Bronze Feedback Medal for All Time! 158 Feedbacks
August 30, 2015

bowl of peachesThis is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.

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Total Time: About 30 minutes, plus 50 minutes baking time.

Yield: About 8 servings

Source: I saw Katie Lee make this on "The Kitchen".

Ingredients:

  • 4 cups of sliced, peeled peaches
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 4 Tbsp butter, melted
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 cup boiling water

Steps:

  1. Preheat oven to 350 degrees F. Grease a 9 x 9 inch pan with cooking spray or butter.
  2. To easily peel peaches; score the peach with a knife by making a small "X" in the bottom.
  3. scoring peach
     
  4. Next put the peaches in boiling water one at a time for 30 seconds.
  5. peach in boiling water
     
  6. Remove from boiling water with a slotted spoon.
  7. peach in slotted spoon
     
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  8. Give it an ice bath in a bowl of ice and water.
  9. peach in water bath
     
  10. Once cooled, take the peach out and peel. The peel should come off easily. If it doesn't, put it back in the boiling water for about 15 seconds.
  11. peeling peach
     
  12. Slice peaches, and place in greased pan in an even layer.
  13. cut peaches in pan
     
  14. In large bowl, add flour, sugar, baking powder, and salt.
  15. flour & sugar in bowl
     
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  16. Add milk and butter and stir well.
  17. milk poured in sauce
     
    sauce in pan
     
  18. Spread mixture over the peaches.
  19.  
  20. In separate bowl, mix 1/4 cup sugar, cornstarch and 1/2 tsp salt. Sprinkle evenly over the peach cobbler.
  21. flour and sugar mixture on peaches
     
  22. Boil 1/2 cup of water. Carefully pour over cobbler, covering all of the dough.
  23. hot water on cobbler
     
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  24. Bake until golden brown and bubbling, about 50 minutes.
  25. baked cobbler
     
  26. Serve warm or at room temperature. This is really good with a small scoop of ice cream on top.
cobbler on a plate
 
Read More Comments

December 29, 2018

How many 1/2 cup servings can I get out of a 13 x 9 dish of peach cobbler?


Answers


Gold Post Medal for All Time! 677 Posts
December 29, 20180 found this helpful

I would say 10.

 

Diamond Post Medal for All Time! 1,298 Posts
December 30, 20180 found this helpful

As a reference, you can check recipes online and see their serving sizes.

Example:

www.epicurious.com/.../grandmas-peach-cobbler-10-12-servings...

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A 9x13 Pyrex baking dish serves 10 to 12 servings.

 
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July 15, 2012

I am looking for a cobbler recipe like my mother made 70 years ago. She made a dough and rolled it out, put peaches and other stuff on it, rolled it up and sliced it like a jelly roll. It was baked in a deep dish with a sugary sauce over "jelly roll type" cobbler servings.

I have tried winging it, but have not come close.

By HappyHooking from Inglis, FL

Answers

July 16, 20121 found this helpful

This recipe is from Cooks.com.

Jelly Roll Type Cobbler Pie
1 1/2 c. flour
1/2 c. shortening
1 tsp. baking powder
Dash of salt
1/2 c. sweet milk

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Filling:

2 c. fruit
1 1/2 c. sugar
2 c. juice or water
1 stick butter

Dissolve the sugar in the juice or water. Combine enough juice and water to make 2 cups. Melt butter in 9 x 12 inch pan. Roll out the dough, spread it with fruit, then roll up jelly roll style and cut in 1 inch sections. Lay the pieces, cut side up, on the melted butter. Bake at 400 degrees until lightly browned and bubbly - about 20 minutes.

Note: Fruit used may be any kind; either fresh, frozen or canned. For fruit which is already sweetened, the above amount of sugar is correct. However, if fruit is not sweetened, sprinkle about 1/2 cup sugar over the spread fruit before rolling the dough.

 
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Bronze Post Medal for All Time! 107 Posts
November 27, 2018

Here is a great vegan recipe for peach cobbler. You can also use any other stone fruits, such as mangoes.

dish of Peach Cobbler

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June 1, 2016

A delicious cobbler is a great use for fresh peaches. This page contains easy peach cobbler recipes.

A pan of peach cobbler with a serving removed.

September 11, 2014

How do I make a peach cobbler with canned peach pie filling?

By Sherry H.

Answer this Question

June 20, 2013

This page contains peach-apricot cobbler recipes. Combining peaches and apricots will make a deliciously sweet cobbler.

Peach-Apricot Cobbler

June 20, 2013

This is a page about making peach cobbler for a large group. Fruit cobblers are an excellent dessert choice if you are serving a large group.

Peach Cobbler served in a glass dish.

June 4, 2013

These tiny muffin tin peach cobblers are easy to make and super yummy!

Read More...
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