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Freezing Figs


Silver Post Medal for All Time! 418 Posts
August 9, 2017

A white bowl containing several figs.When I was growing up, I spent a lot of time over at Grandma's house which was across the road and up a long lane. In August, you could find me up the fig tree munching on some of the best brown figs I have ever tasted. I would eat and eat until my belly was full. I still love figs.

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I got a call from my sister-in-law and she said her figs were ripe and needed picking. She has a huge fig tree. I jumped on that offer and gathered enough to eat and also to freeze. She told me they freeze well. She said to let them thaw just a little and they were very good.

After sharing with our neighbor, who said she had never eaten figs, I saved a few to munch on and prepared the rest for freezing. My husband doesn't like figs, which is fine with me.

Ziptop bags of frozen figs.

 

I did not wash the figs. I put most of them in snack zip bags and spread the bags out on a baking sheet for freezing. After frozen, I put the bags of figs into a large freezer bag and placed it back into the freezer. The figs in the snack bags did not stick together.

A ziptop bag full of frozen figs.

 
A baker's tray of frozen figs.
 

Not knowing whether they would stick together or not, I spread some out loose on a baking pan and also put it in the freezer. After frozen, I put them in a quart freezer bag.

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I took some out today and let them sit for about 30 minutes. They were beginning to get a little soft and were still icy. Freezing them did not change the taste. I'm really going to enjoy these figs. They won't last long.

Freezing Figs
 
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3 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

May 9, 2013

How do you freeze figs?

By Dorothy

Answers

September 2, 20130 found this helpful

I just pop them into Ziplock Freezer bags. If you want to remove them from the bag a few at a time, freeze first on a cookie sheet and then pop them into the Ziplock. They are a real good snack if you take a few out of the freezer and let them thaw just until they are soft enough to eat. Yummy!

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Harlean from Arkansas

 

Bronze Post Medal for All Time! 148 Posts
February 5, 20150 found this helpful

I need to add an update to this tip for freezing figs. This procedure works, however, I must tell you that they can not be frozen long term. I think 6 months would be ok, but I had some in the freezer a year before I made them into jam. They lost a lot of their flavor in that time. I am not sure what the answer is except to use them up in a few months. They were not spoiled, but really had what I can only describe as a"freezer taste".

 
November 6, 20160 found this helpful

I just need enough time to accumulate enough figs for preserves, so I will try short-term freezing in Ziplog bags. Thanks!

 
Anonymous
August 27, 20171 found this helpful

Sometimes double bagging them helps to prevent the freezer taste. Also I think the freeze bags may be better also, but I would still double bag if you want to prevent the freezer taste more.

 
June 21, 20180 found this helpful

Did this work? We need to accumulate our figs a little at aTime. After accumulating enough figs for canning

 
Anonymous
July 5, 20190 found this helpful

I cover a flat pan with parchment paper, line figs in one layer and freeze them. Once frozen I put them in a vacuum seal bag. They retain their flavor for up to a year.

 
Anonymous
July 6, 20200 found this helpful

This tip is a life saver. I have 7 gallons today and nobody within 30 miles has any canning jars due to the virus. I'm going to freeze them short term until I luck up on some jars. Thank you !!!

 
Anonymous
October 23, 20220 found this helpful

No not freeze figs . I just took a bag that I put in the freezer. Just a week ago they r Mushy . Not good . I am goi g to try a make fig jam

 
March 2, 20230 found this helpful

Once picked I clean and chop figs ready to go into the pot but freeze them in batches.
They're good up to a year after to make mum with.

 
March 2, 20230 found this helpful

I have to disagree. This is what I do, I wash and chop them first. Freeze ready to put in the pot. No flavour lost. Mushy yes. Flavour not lost. Perfect for jam or for baking.

 
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