This is my special meatloaf that is fast easy and delicious that my family enjoys for dinner.
I've "won" a contest with it! Switch the Ketchup, or whatever you use, with Cocktail Sauce! Does it ever add "mystery" to a dull meatloaf.
Combine all ingredients thoroughly and pack into a loaf pan. Bake 1 hour at 350 degrees F.
By using the broiler pan, You eliminate alot of the fat and moisture that you get in most meat loafs. This recipe will never come out mushy. My husband hated meatloaf until he tried it this way, now it is one of his favorite dishes.
Preheat oven to 350 degrees. Grease loaf pan with butter. Press brown sugar into bottom of pan. Spread ketchup over sugar and set pan aside.
Soften first 3 ingredients. Add beef and catsup. Bake in meat loaf pan for 1 hour and 15 minutes at 350 degrees.
Beat eggs in a large bowl. Add milk, salt, pepper, rice and ground beef. Place 1/2 of meat in meat loaf pan. Arrange cheese slices over meat.
Preheat oven to 350. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion, and thyme. Press evenly into 8x4 inch loaf pan sprayed with cooking spray...
Preheat oven to 350 degrees F. Combine barbecue sauce, chili pepper and cumin. In large bowl combine 1/2 cup barbecue sauce mixture with beef...
Mix together all ingredients except 1/4 cup barbecue sauce. Shape into loaf in baking dish. Microwave on high 12-14 minutes or until center is no longer pink, turning dish after 6 minutes.
My hubby loves meatloaf (one of his favorites)! This is a delicious recipe and makes a lot. It also makes wonderful cold sandwiches the next day! In a heavy-duty, plastic food storage bag, place the crackers, seal and roll over with a rolling pin until crushed but not powdery.
This is another one of my late father's recipes. It's a different twist on meatloaf, as it's not the traditional tomato based one. The soup makes it really moist and flavorful.
Ground beef, onion, garlic, tomato sauce, chopped olives, cheddar cheese tortillas and chili powder.
Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
Heat oven to 375 degrees F. Melt butter in skillet over medium heat. Add onion. Cook 2 minutes, stirring frequently. Add mushrooms and 1/2 tsp. salt.
In large bowl, combine beaten egg, Worcestershire sauce, salt, mustard and pepper. Add meat, cottage cheese, onion and green pepper; mix lightly but thoroughly. Shape into a loaf in baking pan.
Nice twist on meatloaf. Combine first 3 ingredients in bowl; mix well. Add enough spaghetti sauce to make of desired consistency. Pat 1/4 inch thick on waxed paper. Sprinkle with taco seasoning and cheese.
Combine all ingredients and mix well. Pack lightly in greased loaf pan. Top with 1 cup tomato sauce. Bake 1 1/2 hours at 350 degrees F.
Mix all of the ingredients together with your hands. Put in a loaf pan and bake at 375 degrees F for 45-60 minutes.
Shape ground beef in a loaf. Wrap in foil and freeze. When ready to use, open foil, add Cream of Mushroom soup.
Mix all meat mixture together first, then mix together the sauce. Put meat into large loaf pan and pour sauce over.
