This recipe is so much yummier than the bottled/pre-packaged Caesar dressings. It's quick and easy to make and it's fresh.
Place romaine lettuce in a large bowl, add Parmesan cheese and croutons. Toss well. Pour dressing mixture over salad, toss and serve.
Most often I make a double batch of dressing and reserve half for a day or two or even three later. If you do this just be sure to allow refrigerated dressing to come to room temperature or microwave for about ten seconds because the olive oil solidifies when refrigerated.
Serves 4 to 6
By Deeli from Richland, WA
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Make dressing by mixing ingredients together. Cook bacon and rip into bits. Wash lettuce and tear in bits. Mix the lettuce, bacon, croutons, cheese, and dressing in a bowl. Enjoy!
I have quite a few vegan people in my family and circle of close friends. One thing they're all quite picky about is a good vegan dressing. My own personal favourite salad is a Caesar salad, so I wanted to try to make a version I can serve to my vegan mates.