For topping, combine flour, sugar, baking powder and salt in large bowl. Using pastry blender, cut in butter until mixture resembles coarse crumbs. In small bowl, whisk egg and milk. Add to dry ingredients; stir until dry ingredients are just moistened. Drop rounded tablespoonfuls of dough onto cherry mixture.
Bake 25-30 minutes or until topping is golden brown. Serve warm topped with sweetened whipped cream, if desired. Note: Two cans cherry pie filling may be substituted for the sour cherries. Omit the 3/4 cup sugar and cornstarch in the filling and proceed as recipe directs.
By Robin from Washington, IA
By Robin from Washington, IA
You don't have to have fresh cherries to make a delicious cobbler. This is a page about making cherry cobbler using dried cherries.
My mother used to make a cherry cobbler that was so good. Instead of a batter, it used buttered toast. I've looked on-line, but gave up after a few hours of sorting through all the cherry cobbler recipes. Can anyone help me with the recipe?
By Renee Strange from Shreveport, LA
Melt margarine in 8 inch square dish. Beat flour, sugar, milk and baking powder with mixer. Pour into melted margarine.
Melt margarine in 8x12 inch baking dish. Spoon in cherries. Combine remaining ingredients in bowl, stirring until smooth. Pour over cherries. Bake at 350 degrees F for 30-40 minutes. Serve with ice cream.