Very quick and simple, and just uses one pan. We love them!
Place oil, dry dressing, and potatoes in container (I use Ziploc bag) and shake. Place on pan and bake in oven at 425 degrees F. The time depends on thickness of potatoes. For wedges I usually cook them about 35 minutes. I also wrap them in Reynold's Wrap aluminum foil.
I have also prepared these with squash, onions, peppers, etc., and have added cheese.
By Nana
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Potatoes are one of the cheapest vegetables available, especially at this time of year with the new crops coming in.
