In the blender, whisk peanut butter hot water, garlic soy sauce cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator. This sauce is best warmed before serving.
Yield: 1-1/2 to 2 cups
Source: http://www.cdkitchen.com
By Marcia S. from Spokane Valley, WA
Turn that last bit of peanut butter at the bottom of the jar into delicious peanut sauce. You can mix it right in the jar. This is a page about making end of peanut butter jar peanut sauce.