In the blender, whisk peanut butter hot water, garlic soy sauce cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator. This sauce is best warmed before serving.
Yield: 1-1/2 to 2 cups
Source: http://www.cdkitchen.com
By Marcia S. from Spokane Valley, WA
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This easy and delicious peanut sauce makes a great dipping sauce or can add a lot of flavor to a variety of dishes.
