When having a salad, put the dressing on only the portion served. The remaining salad can kept fresh by wrapping soda crackers in a paper towel and placing them in the bowl. Cling wrap the container to seal out the moisture. This trick will extend the life of the remaining salad.
By Dave from Oshawa, Ontario
To save paper and money, I take my lunch to work every day in a cloth tote bag that I bought at the Dollar Store. It is about 10x10 inch square and has a nice handle. When I come home, I just put my lunch bag in the fridge so I can find it fast in the morning.
I am looking for lunch ideas for hubby working on forestry gang. I have a tight budget, and he is sick of sandwiches. Any thoughts? Thank you.
By Elaina
My son takes pasta mixed with tuna, sweetcorn and mayonnaise for a change.
If he has real good thermoses(that doesn't look right) he could take any leftover from the night before as long as it would stay warm. There is also chef salads. I have seen men eat them for lunch quite often, This is all they have for the meal, but they are really large salads, probably about the size of a plate and piled quite high.
If you are comfortable in the kitchen, how about hand pies and stromboli? The most basic difference is that hand pies use a short crust (flour, fat, no leavening); and stromboli use a yeast dough crust. You can fill them with a ground-beef based filling, mixed with whatever vegetables you like; leftover meats and veggies; sausages; lunchmeats and cheese; ricotta and mozzarella cheese; you are only limited by your imagination.
Go to a site like allrecipes.com and search the following terms:
Pasties
stromboli
calzone
samosas
runzas
Many ethnicities have a version of them. With many, you can cook them ahead and chill or freeze.
They can be eaten chilled or at room temperature.
Those sub sandwhiches my husband buys those big ones and cuts in halves and one sandwhich last 2 days so we buy3 then those little fruit cups,and those little six packs of v8 juice you can pour into thermos.or those tuna pouches, premade salad and put dressing in small container,and now they have those kits where you can make your own sub sandwhich sorta like lunchables hope this helps my husband takes his lunch we just experiment.
My son likes tuna salad or chicken salad on crackers. He also likes when I spread cream cheese on a tortilla, lay a thin-sliced meat on top and a row of midget (tiny, thin) dill pickles down the middle and roll it up.
This is a variation of a sandwich, but my hubby likes it, toasted frozen waffles, spread with peanut butter. Dot one side with raisins, and put apple slices in the middle. He also likes homemade tuna or chicken salad, and I send big leaves of lettuce, then he makes a 'wrap' with the lettuce leaves.
Cold noodle salads- I do many versions of pasta salads which make quite a bit of salad, are inexpensive and filling. Traditional tuna, mayo, celery, onion-is a great one; husband also likes this made with cooked red skin potatoes instead of pasta.
Recently, at my work, I have been on a committee that is looking at strategic planning for the next year, 5 years, and 10 years into the future. One of the issues we have been looking at is sustainability.
If you have a thermos, you have a very thrifty money-saver at your fingertips! Instead of spending money by eating at restaurants during trips, take your meals with you!
I take my lunch to work and have been buying tubs of Hillshire Farms lunch meat. Once the tub was emptied, I had a bright idea that it could store a sandwich instead of using a baggie. The sandwich fits perfectly and does not get crushed or moist from other contents in my lunch bucket.
The prices of school lunches, like most other things, are rising. Yet, parents need to question whether these lunches are providing their children with healthy lunch options and whether or not the lunches are worth the money.
Tips on school lunches from a pre-K teacher: Invest in cold packs. You can get these at dollar stores. Paired with a thermal bag, the foods you send to school with your child will be protected.
The small lemon shaped plastic juice containers can be reused for a small ice pack. This is a page about using lemon juice containers as an ice pack.
As hard as I looked, I couldn't find cold packs small enough to fit inside a lunch bag or lunch box. I finally picked up a few heart shaped baby teething rings and I keep them in the freezer. They're just small enough to keep in a lunch bag, but not so big that they take up all of the room.
Many people already enjoy this food tip, I hope you will too! Some foods you can heat up and insulate in a Thermos (besides soup). I added more ideas to the magazine I found this in.