The Best Rice Krispie Treats you will ever eat! This recipe makes the cooiest gooiest bars. They get raves whenever I make them and are nice and thick.
Grease a 13 by 9 pan. Meanwhile, melt butter on med-low heat on stove. Slowly stir in marshmallows and stir until smooth. Immediately pour over krispies in a large bowl, stirring with a sturdy wooden spoon and pat firmly in pan. I grease my hands first. I then lick my hands after which leads me to eat a treat right away. You can press in cute sprinkles for Easter, and wrap in plastic wrap for giving, as well.
| Servings: | 12 large bars |
| Time: | 15 Minutes Preparation Time 5 Minutes Cooking Time |
By Carol Young
