Preheat grill to medium.
Arrange chops on a large sheet of heavy duty aluminum foil and fold outer edges up to create a baking pan or use a disposable aluminum baking pan. Evenly top each chop with basil and garlic, then each with a tomato slice. Season tomatoes with salt to taste, drizzle each with vinegar, then drizzle each with olive oil, and cover well with aluminum foil.
Grill until the pork almost cooked, about 20 to 25 minutes, top each chop with a slice of mozzarella and continue grilling, covered with foil, until the cheese melts, about 3 to 5 minutes, and serve.
By Deeli from Richland, WA
As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.
Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.
Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.
It's easy, husband loves it, great flavor. Cook pork chops with onions and butter in skillet until done, in a separate pan cook mushrooms, cook lima beans in microwave or just thaw.
Pork chops are a favorite dish in many households, add a little zest to your normal recipe by trying these Asian glazed pork chops. This page contains Asian glazed pork chop recipe.
Use your crockpot to make some tender and juicy Italian pork chops. This page contains slow cooker italian pork chops recipe.
A deliciously seasoned main dish for a hearty dinner. There are a variety of ways to combine these Italian seasonings. This page contains Italian pork chop recipes.
I love these fruity flavored chops! So easy and so good.
This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!