This is a quick and easy recipe. I mix them up and let them rise while I am fixing dinner. By the time the rest of my dinner is ready, they are hot out the oven and ready to serve!
Directions: Combine 3/4 cup flour, yeast, and sugar in a large mixing bowl. Heat water, milk, and oil until very warm (120 - 130 degrees F). Add to flour mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Mixing by hand, add just enough of the additional flour, a little at a time, to make a soft dough.
Turn out of bowl onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Cover with a light towel and let rest for 10 minutes. Divide dough into twelve equal pieces and shape into balls.Place into greased 8 inch pan (square or round). There will be spaces between the rolls. Cover and let rise until doubled in size. Dough will fill in the spaces and rise slightly above the pan. This step should take about 20 minutes.
About 10 minutes after filling your pan, preheat your oven to 375 degrees F. Bake the rolls until golden brown on the top. This should take about 20-25 minutes. Remove from pan and place topside up on cooling rack. or wrap in a towel until ready to serve. Serve warm.
Optional: If you like, you can brush the tops with butter after you take them from the oven.
Servings: | 12 rolls |
Time: | about 30 minutes Minutes Preparation Time 20-25 minutes Minutes Cooking Time |
Source: This recipe came from Fleishmann's Yeast and I made a couple changes for myself. I changed the butter to canola oil, and I also buy my yeast in bulk, so I use just a tad more in my recipe. A package contains 2 2/3 Teaspoons of yeast, and I use 1 Tablespoon. It rises a little faster this way.
By Harlean from Hot Springs, AR
Thanksgiving dinner is incomplete without my family's favorite. Use your favorite biscuit recipe or refrigerator biscuits.
Mix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients.
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As a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour.
Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F).
In a large mixing bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110-115 degrees F. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture; mix well. Stir in enough remaining flour to form a soft dough.
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Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
This page contains a Sister Schubert's Parker House rolls recipe. If you enjoy these rolls from the store, here is a copycat recipe that you can make at home.