This is a quick and easy recipe. I mix them up and let them rise while I am fixing dinner. By the time the rest of my dinner is ready, they are hot out the oven and ready to serve!
Directions: Combine 3/4 cup flour, yeast, and sugar in a large mixing bowl. Heat water, milk, and oil until very warm (120 - 130 degrees F). Add to flour mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Mixing by hand, add just enough of the additional flour, a little at a time, to make a soft dough.
Turn out of bowl onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Cover with a light towel and let rest for 10 minutes. Divide dough into twelve equal pieces and shape into balls.Place into greased 8 inch pan (square or round). There will be spaces between the rolls. Cover and let rise until doubled in size. Dough will fill in the spaces and rise slightly above the pan. This step should take about 20 minutes.
About 10 minutes after filling your pan, preheat your oven to 375 degrees F. Bake the rolls until golden brown on the top. This should take about 20-25 minutes. Remove from pan and place topside up on cooling rack. or wrap in a towel until ready to serve. Serve warm.
Optional: If you like, you can brush the tops with butter after you take them from the oven.
Servings: | 12 rolls |
Time: | about 30 minutes Minutes Preparation Time 20-25 minutes Minutes Cooking Time |
Source: This recipe came from Fleishmann's Yeast and I made a couple changes for myself. I changed the butter to canola oil, and I also buy my yeast in bulk, so I use just a tad more in my recipe. A package contains 2 2/3 Teaspoons of yeast, and I use 1 Tablespoon. It rises a little faster this way.
By Harlean from Hot Springs, AR
Dissolve yeast in warm water. Set aside. Mix sugar, egg and oil. Add flour alternately with yeast mixture...
Dissolve yeast in warm water. Combine yeast mixture, eggs, mashed potatoes, shortening, sugar, and salt. Beat with electric mixer until smooth. Add flour to make a soft dough and knead until smooth.
Thanksgiving dinner is incomplete without my family's favorite. Use your favorite biscuit recipe or refrigerator biscuits.
Bring milk to a boil. Cool to lukewarm. Dissolve yeast in warm water. Add sugar and salt. Stir in enough flour to make a soft sponge. Let raise until double...
Heat milk, honey, shortening, margarine, or butter, and salt in a saucepan until warm and shortening almost melts. Meanwhile, dissolve yeast in lukewarm water and let stand until mixture is bubbly. . .
Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
Sift flour, baking soda, salt and sugar together and cut in shortening. Heat vinegar and milk to lukewarm and combine with yeast. . .
Recipe for Melt-In-Your-Mouth Dinner Rolls. Add. Stir with spoon, as it is very sticky. Cover and refrigerate overnight.
Recipe for Dinner Rolls. Soften yeast in water. Add rest of ingredients, adding only half of the flour. Let set a few minutes then add more flour to make a soft dough.
Recipe for Double Quick Dinner Rolls. Dissolve 1 package dry yeast in 3/4 cup of warm water. Add 1/4 cup sugar and 1 tsp. salt. Sift 2 1/4 cups flour and add half of it to the yeast mixture.
In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda. Add the buttermilk, oil and water; beat until moistened.
In a large mixing bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110-115 degrees F. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture; mix well. Stir in enough remaining flour to form a soft dough.
Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl.
Pour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth.
Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F).
Heat milk and shortening until warm. Dissolve yeast in 1/2 cup warm water; add milk mixture to sugar and salt. Add eggs and yeast. Add 4 cups flour; mix well. Add remaining flour.