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Corn Dog Recipes


Diamond Post Medal for All Time! 5,887 Posts
May 26, 2011
3 Corn Dogs on a brown napkin with a bowl of mustard in the background.  One of the corndogs is half eaten.

Ingredients:

  • 8-10 hot dogs, room temperature
  • 1 cup Bisquick
  • 2 Tbsp. white cornmeal
  • 1/2 tsp. dry mustard
  • 1/4 tsp. paprika
  • 6 cups vegetable oil (for frying)
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  • 1 large egg, lightly beaten
  • 1/2 cup milk

Directions:

Make sure the hot dogs are at room temperature. In a large bowl, stir together the Bisquick, cornmeal, dry mustard, paprika, and red pepper. Stir in the egg and milk until well blended. Let the batter rest for 10 minutes.

Into a large saucepan, pour enough oil to come to a depth of about 2 inches. Heat over medium high heat until the oil registers 370 degrees F on a deep fat frying thermometer. Dip a hot dog into the batter to thoroughly coat. Then with tongs, slip the dog into the hot oil; do 2 dogs at a time, no more. More than 2 will lower the temperature of the cooking oil.

Cook the dogs, turning with a metal slotted spoon, until browned all over, 2-3 minutes. Remove the dogs to paper towels to drain. Repeat with the remaining dogs. Stick a wooden skewer or Popsicle stick in one end of each dog.

By Robin from Washington, IA

 
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September 15, 2009

I am looking for a corn dogs recipe.

By Judy Ansello from Duluth, MN

Answers


Bronze Recipe Medal for All Time! 52 Recipes
September 15, 20090 found this helpful
Best Answer

This is Sandra Lees from semi homemade recipe
Ingredients
1 egg
1 (10-ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix

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1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
Directions
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.

Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.

 
September 16, 20090 found this helpful
Best Answer

This is the recipe my family has been using since the late 1950's.

Corny Dogs
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar

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3/4 cup cornmeal
1 egg, well beaten
3/4 cup plus 2 tablespoons milk

Insert skewers into 8 frankerfurters. Dip franks into cornmeal mixture. Drop into deep fat and fry until golden brown.

 
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September 25, 2005

I had a recipe for baked corn dogs and lost it. If anyone has it I would appreciate it.

Thanks,
Annette from ME

Answers

By Jaymz (Guest Post)
November 5, 20070 found this helpful
Best Answer

You might try searching under wrapped corn dogs. That uses a yeast dough. I always loved the ones they served in the school cafeteria when I was growing up.

 
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January 25, 2010

Back in the 60s there was a place called Dairy Pride that had hot dogs on a stick. It was in Mexico, Missouri. I don't think there was only cornmeal in the recipe. I cannot find the recipe or one similar.

By Jill Bates from Steedman, MO

Answers


Bronze Feedback Medal for All Time! 147 Feedbacks
January 26, 20100 found this helpful

How To Make Corn dogs

Easy Recipe Ingredients & Directions:These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California's southern coast.

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1 cup flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
2 tablespoons shortening
1 egg, lightly beaten
3/4 cup milk
1 pound hot dogs
Vegetable oil (for deep frying)
Catsup
Prepared mustard

Sift together dry ingredients. Stir in cornmeal. Cut in shortening until mixture resembles coarse meal. Mix egg and milk and stir into cornmeal mixture until blended. Insert wooden Popsicle sticks into end of each hot dot. Coat evenly with batter. Fry in deep oil heated to 375 degrees F until brown.

Drain on paper towels and serve with catsup and mustard
good luck.

 
June 14, 20230 found this helpful

Kwiki digs at dairy pride were the best. I've thought of them often over the years and I wish I can make them. I finally checked the other day and found an old post from the 1984 MHS Facebook page. I'm going to try to make an even smaller batch and test it out today. Here is there a smaller version of the recipe.

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1 1/4 cups flour
1/2 cup white cornmeal
1 tablespoon baking powder
It did not call for salt, but I am adding some salt, I would say a quarter to half a teaspoon
Stir or whisk in 1/4 cup of Pet or evaporated milk and one cup of water. It states you can add less or more depending on the thickness you want. Then you were supposed to let it sit two hours but I've also seen something that said let it sit one hour. Then whisk in one egg. Dip your hotdogs on a stick and deep fry at 379.
The barbecue sauce did not specify a brand, but it is mentioned that Mauls was used. It made a large amount using:
1 quart barbecue sauce or 4 cups, half gallon or 8 cups of catch-up and 8 ounces of brown sugar. That is still an awful lot and I am cutting that down even further.

 
June 14, 20230 found this helpful

Correction: 370 degrees & ketchup!

 
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September 15, 2009

I've been looking for a recipe for homemade corn dogs. Not a casserole, but the actual thing. Does anyone have one? Thank you.

 
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