It's the end of summer and the strawberries are at there peak. So to celebrate, I wanted to make a dessert that was quick and used as a cool fridge dessert. This can be made ahead and will last a week in your fridge. To make this dessert faster and cost friendly, I used a box cake mix.
Ingredients:
Steps:
Recipe for Strawberry Margarita Cake. Heat oven to 350 degrees F. Spray pan with non stick cooking spray. Add 1/2 cup water to drink mix. In large bowl beat cake mix, drink mix, oil and egg whites on low speed until well blended. . . .
Dissolve gelatin in hot water. Add ice water and chill until syrupy. Whip gelatin until fluffy. Stir in marshmallows, partially thawed strawberries and lemon juice.
Mix strawberries and gelatin together (juice and all); set aside. Grease 9x13 inch pan. Spread marshmallows evenly in pan. Mix sugar and margarine; add eggs and vanilla.
This is a wonderful cake you can make as sweet as you like depending on how much of the strawberry glaze you use. This is not an overly sweetened cake, and I like to let the strawberry's own flavor speak for itself.
A moist strawberry cake with lemon-flavored filling, especially good on warm days.
Enhance the flavor of fresh strawberries with a can of summery strawberry soda. This is a page about making strawberry soda pop cake.
Strawberries and lime are a perfect summer flavor combination. Make this delicious cake for a special occasion or potluck.