I prefer green bell peppers but the sweeter red or orange bell peppers work well too.
Preheat oven to 350 degrees F.
Sauté onion, celery, and garlic in the olive oil in a large skillet over medium heat until onion and celery are tender. Add the ground pork and continue sautéing until pork is no longer pink and remove from heat.
Stir in rice and then cheese. Fill bell peppers with mixture. Place peppers in a baking dish bottom side down. Cover with the pepper tops that were set aside.
Bake until peppers are tender and filling is heated through, about 25 to 35 minutes.
By Deeli from Richland, WA
A favorite meal that can be prepared in a festive way for Halloween. This page is about making jack-o'-lantern stuffed bell peppers.
Stuffed peppers is a versatile recipe that is easy to make and inexpensive too. Changing up the stuffing routinely keeps them from being boring, unless you have a personal favorite.
Keep your stuffed bell peppers upright by placing them in muffin pans prior to baking. This is a page about using muffin tins for stuffed peppers.
The yellow bell pepper is somewhat sweeter than the green, but just as good a choice for making your favorite stuffed pepper recipe. This is a page about stuffed yellow peppers.
This meatless stuffed pepper recipe uses seasoned brown rice as the stuffing. It is a delicious alternative to meat based recipes. This is a page about brown rice stuffed peppers.
Bell peppers can be filled with a variety of delicious ingredients that don't have to include meat. This page contains vegetarian stuffed bell pepper recipes.
This will become one of your favorite recipes once you've tried it! It's so easy, delicious and very healthy. A Points Plus+ recipe as well.
