Heat oven to 350 degrees F. Spray 2 large cookie sheets with non-stick cooking spray.
In small bowl combine flour, cinnamon, and baking powder; set aside. In large bowl with electric mixer at medium speed, beat cream cheese, margarine, honey, egg substitute and almond extract until as smooth as possible; beat in applesauce. With mixer at low speed, beat reserved flour mixture into applesauce mixture to blend well. Stir in all but 1 Tbsp. oats.
Drop batter by heaping teaspoonfuls onto prepared cookie sheets, spacing about 1 inch apart; flatten slightly with back of spoon. Bake 15-18 minutes until cookies are browned on bottom. Remove from cookie sheets to wire rack to cool.
While cookies are still warm, brush each lightly with apricot spread; sprinkle with reserved 1 Tbsp. oats. Store cooled cookies in airtight container in refrigerator for up to one week. Makes about 4 1/2 dozen.
Note: Batter will be somewhat lumpy after beating; it will smooth out during baking time.
By Robin from Washington, IA
When I discovered this recipe some years ago, I just couldn't have imagined that oatmeal can do this! Use it with any rice, pasta or potatoes with your meal. It also isn't much longer to make it than instant rice.
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I am going to see my mother-in-law who lives in a nursing home in Indiana at the end of May, first of June and I am wanting to make a nice snack for the residents using oatmeal. I usually try to take some sort of a snack for the residents when we visit. I try to make it somewhat healthy being that so many have dietary limitations, but does not necessarily have to be every time we go.
They do so enjoy homemade goodies as they do not get them often. We do travel several hours in a vehicle and we stay at a hotel so it can not require refrigeration. Thank you for any ideas and suggestions.By AJW
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I was wondering if anyone has a any recipes using leftover oatmeal?
Cristy from Greensboro, NC
Put leftover oatmeal in refrigerator and let it get cold . Form into patties [like a hamburger patty]. Then fry in butter til golden and crispy. Serve with maple syrup. Cathy from MA