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Recipes Using Egg Noodles


Gold Post Medal for All Time! 846 Posts
January 16, 2012
Egg NoodlesQuick, easy and tasty!

Ingredients:

  • 8 oz. egg noodles
  • 1/4 cup butter
  • 2 tsp. dill seeds
  • 2 Tbsp. lemon juice
  • 2 tsp. fresh Italian parsley, chopped
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  • salt and pepper to taste

Directions:

Cook noodles al dente according to package directions.

Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.

Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.

By Deeli from Richland, WA

 
Read More Comments

December 5, 2016

This is a page about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.

A serving of dried egg noodles, ready to be cooked.

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