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Recipes Using Egg Noodles


Gold Post Medal for All Time! 846 Posts
January 16, 2012
Egg NoodlesQuick, easy and tasty!

Ingredients:

  • 8 oz. egg noodles
  • 1/4 cup butter
  • 2 tsp. dill seeds
  • 2 Tbsp. lemon juice
  • 2 tsp. fresh Italian parsley, chopped
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  • salt and pepper to taste

Directions:

Cook noodles al dente according to package directions.

Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.

Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.

By Deeli from Richland, WA

 
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Diamond Post Medal for All Time! 5,887 Posts
December 16, 2009

Cook and stir ground beef in large frying pan until brown. Stir in spaghetti sauce and simmer 15 minutes. Beat 1 egg slightly, pour over noodles, mix well.

 
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December 5, 2016

This is a page about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes.

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Cooking times can vary based on the width of the noodles and personal preference.

A serving of dried egg noodles, ready to be cooked.

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