This is my grandmother's recipe and one of my favorite meals that my mom would cook when I was young.
Total Time: 1 hour
Supplies:
Steps:
I prefer chicken thighs over breasts because the meat is always tender and juicy, but you can use breasts if you prefer. Serve over egg noodles with a simple vinaigrette tossed green salad.
Preheat oven to 350 degrees F. In small bowl, combine rice and 1 of the eggs; mix well. Press rice mixture onto bottom and up side of lightly greased 9 inch pie plate.
This recipe belongs to my sister in-law, Linda. So yummy! Put broccoli in bottom of 9x13 inch pan. Arrange chicken on top.
This video shows you how to make this easy chicken and broccoli dish.
Cook broccoli using package directions; drain. Melt margarine in saucepan. Blend in flour, salt and pepper. Add broth, blending well.
Cook broccoli in boiling water until tender; drain. Arrange broccoli in baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder.
Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish.