This is my grandmother's recipe and one of my favorite meals that my mom would cook when I was young.
Total Time: 1 hour
Supplies:
Steps:
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I prefer chicken thighs over breasts because the meat is always tender and juicy, but you can use breasts if you prefer. Serve over egg noodles with a simple vinaigrette tossed green salad.
This recipe belongs to my sister in-law, Linda. So yummy! Put broccoli in bottom of 9x13 inch pan. Arrange chicken on top.
Preheat oven to 350 degrees F. In small bowl, combine rice and 1 of the eggs; mix well. Press rice mixture onto bottom and up side of lightly greased 9 inch pie plate.
