Bring 1 cup water to a boil. Add white sugar, brown sugar and mapeleine. Stir until all sugar is dissolved and remove from heat. Let cool. Pour in syrup bottle. Keep in fridge.
Source: Magazine, can't remember which one.
By coville123 from Brockville, Ontario
This page contains the following solutions.
This is a delicious syrup that's easy to make. It's meant to be something rather decadent, but can also be a miracle worker to have around when someone's got a cold or flu. I love to use a teaspoon stirred into my hot teas, drizzled on my yogurt, or as a substitute for syrups on my pancakes and waffles.
I learned this recipe many years ago from a good friend. Very nice syrup!