My dad frequently went fishing and shrimping at the beach, so our freezer was always full of scrumptious, fresh tasting seafood. His secret was to re-use waxed cardboard milk cartons, cleaned and with the top completely opened up.
My mother would put in the fish or shrimp and fill the carton with water, leaving room at the top to fold it closed, and staple it shut. Into the freezer it went, where it was solidly frozen to make the trip home in a cooler. My parents have both passed away, but I haven't forgotten the "fresh" seafood that my mother cooked for us year round.
By Sandy from Elon, NC
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Fun way to cook hot dogs while camping. Kids love doing this.
