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Place a layer of sliced potatoes in buttered baking dish. Sprinkle with salt, pepper and flour. Dot with butter. Repeat until all ingredients are used.
Cook onion in grease of bacon. Add onions and fried bacon to potatoes. Stir together soups and Velveeta cheese, to taste.
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 tsp. salt, and 1/8 tsp. pepper. Add milk.
Boil potatoes in jackets. Peel and dice. Combine cottage cheese, onion, salt, sour cream and garlic. Fold in potatoes.