These stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 stuffed mushrooms
Ingredients:
Steps:
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I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?
Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.
Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup.
In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.
These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.
Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain.
Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.
This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms.
Here's an excellent recipe for stuffed mushrooms I accidentally found:
Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside.
Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup.
Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps.
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine.
Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.
Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese.
I am looking for a good recipe for stuffed Mushrooms.
To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom.
