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Garlic Dip Recipes

November 5, 2010

Garlic Dip RecipesThere are two heads (yes, entire heads) of garlic in this dip! When garlic is roasted it becomes sweet and nutty!

Ingredients:

Directions:

Preheat oven to 350 degrees F. Cut 1/2 inch off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.

In a food processor, process Brie cheese and cream cheese with the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.

By Jodi from Aurora, CO

 

More Solutions

This page contains the following solutions.


Silver Post Medal for All Time! 255 Posts
May 23, 2008

Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.

 
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