From the cookie left out for Santa to the gifts of cookies we give our neighbors, the cookie is one of the symbols of Christmas. Now a lot of people have gotten away from baking some of the great Christmas Classics so I present them here to you for your baking pleasure. Cookies are a great activity for young and old alike, because there is really no way to mess these up unless you are not watching the oven. These are my family's favorites.
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Some have been passed down for generations. If you love to bake and have no one to bake for, consider baking some of these for your nursing home or even your firemen or a preschool. Merry Christmas and Happy Baking from me and mine!
Heat the oven to 375 degrees F. Cream shortening and sugars and egg and vanilla thoroughly. In another bowl mix flour, baking soda, and salt.For a softer rounded cookie add 1/4cup more flour. Stir dry ingredients and the wet ingredients together and then blend. Mix in the nuts and chocolate pieces. Drop rounded teaspoon fulls of dough about 2 inches apart on ungreased baking sheet. Bake 8-10 minutes or until delicately browned.
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Easy Sugar Cookies
3/4 cup shortening
1 cup sugar
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
Cream shortening, sugar, eggs and vanilla thoroughly. In another bowl stir flour, baking powder, and salt together blend with creamed mixture. Chill one hour. Heat oven to 400 degrees F. Roll dough 1/8 inch thick on lightly floured board. Cut with cookie cutters. Place on ungreased baking sheet and bake 6-8 minutes or until cookies golden.
Candy Cane Cookies
1 cup shortening
1 cup sifted confectioners sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 cups flour
1 tsp. salt
1/2 tsp. red food coloring
1/2 cup crushed peppermint candy
1/2 cup granulated sugar
Heat oven 375 degrees F. Cream shortening sugar egg and flavorings In another bowl mix flour and salt and stir into shortening mixture. Divide dough in half. Blend food coloring into one half. Roll a four inch strip using one teaspoon dough from each color. For smooth even strips roll them back and forth on lightly floured board. Place strips side by side and press lightly together and twist like rope.
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For best results complete cookies one at a time. If all the dough of one color is shaped first, strips become to dry to twist. Place on greased baking sheet and curve top down to form hook, bake 9 minutes until lightly brown While still warm remove from baking sheet and sprinkle with mixture of Candy and sugar.
Snickerdoodles
1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp sugar
1 tsp. cinnamon
Heat oven to 400 degrees F. Mix the shortening and the 1 1/2cup sugar and eggs thoroughly. Measure flour blend the flour and cream of tartar and soda and salt together. Shape dough into 1 inch balls Roll in mixture of 2 tbsp sugar and the cinnamon. Place 2 inches apart on ungreased baking sheet Bake 8-10 minutes. These cookies puff up at first and then flatten out. Makes 6 dozen cookies.
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Coconut Macaroons
1 Tbsp. Flour
1/4 tsp. salt
1/2 cup sugar
2 egg whites
1/2 tsp. vanilla
2 cups finely chopped or shedded coconut
Combine the flour salt and sugar sift into a bowl. Beat until stiff and peaky the egg whites. Fold into flour mixture. Add 1/2 tsp. of vanilla, Fold in carefully two cups of coconut. Drop by teaspoon onto lightly greased waxed paper on cookie sheets. Allow space for spreading bake oven 350 degrees F for about 20 minutes or until golden brown and dry on surface. Makes about 32 cookies.
Cranberry Drops
1/2 cup butter
1 cup sugar
3/4 cup brown sugar packed
1/4 cup milk
2 tbsp. orange juice
1 egg
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 cup chopped nuts
2 1/2 cups coarsely chopped cranberries
Heat oven to 375 degrees F. Cream butter and sugars together. Beat in milk orange juice and egg. Stir together flour baking powder and salt and soda. Blend well with creamed sugars. Stir in chopped nuts and cranberries. Drop dough by teaspoon fulls on to greased baking sheet and bake 10=15 minutes. Makes 11 dozen cookies.
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Christmas Jewels
1/3 cup shortening
1/4 cup sugar
1/2 cup molasses
1 egg
1/2 cup flour
1/2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. mace
1 tsp. nutmeg
1 tsp. ginger
1/4 tsp. allspice
2 1/2 cups mixed candied fruit about one pound
2 cups chopped nuts
Heat oven to 325 degrees F. Mix shortening, sugar, molasses and egg . Stir all of the dry ingredients together. Blend in shortening mixture. Stir in fruit and nuts. Drop dough by teaspoon fulls about 1 inch apart on lightly greased baking sheet Bake 12-15 minutes Makes 6 dozen cookies.
Chocolate Crinkles
1/2 cup vegetable oil
4 squares unsweetened chocolate melted
2 cups sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup confectioners sugar
Mix oil and chocolate and 2 cups sugar blend in one egg at a time until well mixed. Add vanilla. In another bowl mix dry ingredients and then add to oil mixture. Chill several hours or overnight. Heat oven to 350 degrees. Drop by teaspoons full dough into the confectioners sugar then roll in the sugar and shape into balls. Place 2 inches apart on greased baking sheet. Bake 10-12 minutes. Do not overbake. Makes 6 dozen cookies.
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Pecan Spice Cookies
1/2 cup shortening
1 1/4 cup brown sugar packed
1 egg
1 3/4 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/3 cup chopped pecans
4-5 dozen pecan halves for decorating tops
Heat oven to 375 degrees F. Mix shortening and sugar and egg thoroughly. In another bowl mix dry ingredients Stir into shortening mixture. Stir in chopped pecans. Roll dough into 1 inch balls. Place 2 inches on greased baking sheet. Place a pecan half on top of each cookie. Flatten slightly. Bake 10-12 minutes. 4-5 dozen cookies
No Bake Chinese Cookie Balls
1 cup semi sweet chocolate chips
3 Tbsp. corn syrup
2 cups confectioners sugar
1 cup finely chopped walnuts
2 tsp. instant coffee
1/2 cup hot milk
1 3/4 cup graham crackers crumbs
1 tsp. vanilla
Melt chocolate over hot water and then remove from heat. Add corn syrup and sugar and mix. Combine instant coffee and milk and then stir into the mixture. Add nuts and crumbs and vanilla and Mix well. Shape into small balls roll balls into confectioners sugar. Chill. Makes 70 balls.
No Bake Rum Balls
2 1/2 cups crushed vanilla wafers
1 cup finely chopped walnuts
1 cup confectioners sugar
2 Tbsp. sifted cocoa powder
3/8 tsp. salt
1/3 cup rum
2-3 Tbsp. dark corn syrup
Mix all together until thoroughly combined. Dip fingers into the confectioners sugar and form rum mixture into balls. Place on waxed paper and let set at least four to five hours to mellow the rum. Roll balls in confectioners sugar again. 4-5 dozen
Gingerbread People
1/2 cup dark molasses
1 cup packed brown sugar
2/3 cup cold water
1/3 cup shortening
7 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground allspice
2 tsp. ground ginger
1 tsp. ground cloves
1 tsp. ground cinnamon
Decorators frosting
Mix the molasses, brown sugar, water and shortening Mix in remaining ingredients except the frosting.
Chill for a least two hours. Heat oven 350 degrees F. Roll dough a quarter of an inch thick on floured board. Cut with floured gingerbread cutters or other favorite shapes. Place about 2 inches apart on lightly greased cookie sheet. Bake until no indentation remains when touched, 10-12 minutes. Cool and decorate with frosting. Makes about 2 1/2 dozen cookies.
I am looking for a recipe which was on the back of a Christmas bag of M&M's several years ago. It used the green and red M&Ms and also candied cherries. I seem to remember using almond extract too. Anyone have this recipe?
Laura from Fairview Heights, IL
Answers
Marjorie Silver Feedback Medal for All Time! 290 Feedbacks
December 4, 20070 found this helpful
Googled the M&M's website. They have Classic Cookies, Drop Cookies & Specialty Cookies.
One of my family's favorite cookies is also the easiest for me to make this time of year. All you do is take prepared sugar cookie dough, roll into 1 1/2 inch balls and then roll into red and green colored sugar.
I am looking for some exciting cookie recipes that I can make for Christmas. Does anyone have any recipes or know of some good resources to find some online? I plan on going to the library, but I thought it might be interesting to see what others are baking this year.
I have been baking Christmas cookies for my family for years. I have tried various recipes some great and some not so great. This year I was baking cupcakes for my daughter using regular cake mix when I noticed a recipe for cookies on the box. It took me 3 minutes to make the cookie mix and it tastes great. When I go to the grocery store and the cake mixes are on sale I stock up and buy 6 to 10 boxes. Usually when you prepare commercial cake mix you use water, oil and eggs. To make the cookies you just add oil and eggs but omit the water. You should be able to find the recipe on the box. Enjoy.
Anonymous
December 13, 20000 found this helpful
No Bake Cookies (in dh's house, they are known as Candy Cookies)
Bring the following to a rapid boil and continue boiling for 2 minutes: 1/2 cup milk 2 cups sugar 2 T cocoa 1/2 cup butter (I use margarine)
Remove from heat and stir in the following: 3 cups oatmeal 1/2 cup peanut butter (I use crunchy) 1 t vanilla dash salt (I rarely add it)
Drop quickly onto cookie sheet or waxed paper.
I usually double or triple the recipe as they are super yummy and go fast in my house. Get out the milk!
Easy Brownies from an old college friend, Sybil
Melt in the microwave or on top of stove: 4 squares unsweetened baking chocolate (4 oz) 2 sticks butter or margarine
Add: 2 cups sugar 4 eggs 3/4 cup flour
If desired, you can add 1/2 cup of any of the following: chocolate chips, nuts, or coconut.
Bake in 400 degree F oven for 20-25 minutes. Do NOT overcook.
1-8 oz package cream cheese 2 1/3 cups sugar 3 eggs 3/4 cup water 1/2 cup margarine 1.5 1-oz squares unsweetened chocolate 2 cups flour 1/2 cup sour cream 1 tsp baking soda 1/2 tsp salt 1-6 oz package semi-sweet chocolate chips (or peanut butter chips)
-Combine softened cream cheese and 1/3 cup sugar, mixing until well blended. Blend in 1 egg, set aside. -In 2 quart saucepan combine: water, margarine, and chocolate; Bring to boil. Remove from heat. - Add combined remaining sugar and flour. Mix well. Blend in remaining eggs, sour cream, baking soda and salt. - Pour into greased and floured 15.5 X 10.5 jelly roll plan (I use a regular cake pan). - Spoon cream cheese mixture over chocolate batter. Cut through with knife for marble effect. Sprinkle with chocolate chips. Bake at 375 degrees F for 25-30 minutes
It sounds complicated when you read it, but it isn't. It's super yummy!
I have also made the cookies from cake mixes. I love them. The chocolate is my favorite. Nothing easier than these cookies. And you can dress them up for the holidays with sprinkles and such. Val
Could someone please help me find this recipe. My mother used to make it for me back in the late 70s early 80s.
It is not the common spitzbuben one, this one had 1 lb of butter in the crust and then it was topped with jam and covered with meringue and chopped pecans?
Please if anyone has a recipe similar to this let me know, thank you very, very much in advance.
Hi, I don't have the recipe handy, but you need to search for "mandel halb mond" (excuse my german)....they are my all time favourite (and were my Oma's alltime favourite)...I know you had to bake the almond shortbread base (which was rolled/patted into a cookie sheet) first, remove from oven add jam, and then spread the egg white /lemon on top and quickly bake again. The n it all had to be cut out into cresents (we just used a juice glass)....YUM! I do have spitzbuben recipe if you need! D
Yummy and Quick and easy! Combine confectioners' sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1 inch balls.
From the cookie left out for Santa to the gifts of cookies we give our neighbors, the cookie is one of the symbols of Christmas. Now a lot of people have gotten away from baking some of the great Christmas Classics so I present them here to you for your baking pleasure. Cookies are a great activity for young and old alike, because there is really no way to mess these up unless you are not watching the oven. These are my family's favorites.
