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Corn Fritter Recipes


Silver Post Medal for All Time! 390 Posts
September 16, 2014

Davy's favorite. Watch out, he will eat them all!

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Total Time: 5 minutes

Source: From a Kids recope book!

Ingredients:

  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup kernel corn, drained

Steps:

  1. Sift together: flour, baking powder, salt, and pepper in a bowl.
  2. In another bowl, mix together egg and milk.
  3. Take your flour bowl and make a hole in the center. Gradually add the egg mixture; stirring constantly. Then add the corn and mix well.
  4. Grease your frying pan or griddle. Heat to medium. Drop batter by 2 teaspoons full. Fry until golden brown, and turn once. Keep warm in 170 degree F oven until ready to serve!
 
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7 More Solutions

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October 31, 2007

If you like corn fritters here are three simple recipes.

 
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Silver Post Medal for All Time! 449 Posts
August 17, 2019

So we have more corn left. It took me a while to think of the best way to use it, but my mind didn't fail me.

Savory Corn Patties on plate

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Diamond Post Medal for All Time! 5,887 Posts
September 30, 2012

Great with soup or chili!

 
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March 19, 2007

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 3, 2006

Recipe for Golden Corn Fritters. Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. . .

 
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